Spicy Lemon Ginger Switchel

Spicy Lemon Ginger Switchel
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    30

A revitalizing elixir with a zesty kick! This Spicy Lemon Ginger Switchel is a modern twist on a historic thirst quencher, blending the sharpness of vinegar with the warmth of ginger and the brightness of lemon for a uniquely refreshing experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    10 mg
  • Sugar
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a glass jar or pitcher, combine the filtered water, apple cider vinegar, fresh lemon juice, raw honey, grated fresh ginger, and cayenne pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir vigorously or seal the jar and shake well until the honey is fully dissolved and all ingredients are thoroughly combined. (1 minute)

Image Step 03
03 Step

Recipe View 30 mins For the best flavor, allow the switchel to sit in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 04
04 Step

Recipe View 2 mins Serve chilled over ice. Garnish with a lemon wedge or a sprig of fresh mint, if desired. Enjoy! (2 minutes)

For a stronger ginger flavor, let the mixture sit overnight in the refrigerator before serving.
Adjust the amount of honey and cayenne pepper to suit your personal taste preferences.
Feel free to experiment with other spices, such as turmeric or cinnamon, for a unique twist.
If you don't have fresh ginger on hand, you can use 1/2 teaspoon of ground ginger, but the flavor will be more intense.

Lenna Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Vernon Hickle

    This is my new go-to drink! So much better than soda.

  • Octavia Rodriguez

    I loved the balance of sweet, spicy, and tangy in this recipe! It's so refreshing on a hot day.

  • Melyssa Pricekerluke

    I found it a bit too vinegary at first, but after letting it sit in the fridge for a few hours, the flavors mellowed out perfectly.

  • Astrid Gerhold

    I added a pinch of turmeric and it gave it a beautiful color and a subtle earthy flavor.

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