For an extra layer of flavor, consider adding a packet of taco seasoning to the cream cheese mixture. Adjust the amount of jalapenos to your preference. If you prefer a milder dip, use less jalapenos or remove the seeds and membranes before dicing. Feel free to substitute the Mexican-blend cheese with your favorite cheese, such as cheddar, Monterey Jack, or Colby Jack. This dip can be made ahead of time. Prepare the dip up to the point of baking, cover, and refrigerate. When ready to bake, add a few extra minutes to the baking time to ensure it is heated through.
Spicy Mexican Cream Cheese Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS6
Indulge in a vibrant and crowd-pleasing Mexican cream cheese dip, perfect for any gathering. This rich and flavorful dip is a delightful combination of creamy, spicy, and savory elements, all without the use of mayonnaise or sour cream. Serve with tortilla chips or crackers for a guaranteed hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol36 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium435 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the thawed corn, softened cream cheese, Mexican-blend cheese, and diced jalapeno peppers. Mix until all ingredients are thoroughly combined and evenly distributed. (10 minutes)
03
StepTransfer the mixture to the prepared baking dish, spreading it evenly. (2 minutes)
04
StepBake in the preheated oven for 20 minutes, or until the dip is heated through and bubbly around the edges.
05
StepWhile the dip is baking, cook the bacon in a large skillet over medium-high heat until crispy. (10 minutes) Remove bacon from skillet and place on paper towels to drain. Once cool enough to handle, chop or crumble the bacon into small pieces.
06
StepRemove the dip from the oven. Sprinkle the crumbled bacon and shredded Parmesan cheese evenly over the top. (2 minutes)
07
StepReturn the dish to the oven and bake for an additional 10 minutes, or until the Parmesan cheese is melted and lightly golden brown.
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Guiseppe Durgan
Jun 30, 2025I used a cast iron skillet instead of a baking dish and it worked great.
Leslie Schneider
Jun 30, 2025I found the dip to be a little too spicy for my taste, so I used half the amount of jalapenos.
Letitia Hammesmedhurst
Jun 30, 2025The bacon adds a nice smoky flavor to the dip. I will definitely make this again.
Natasha Friesen
Jun 30, 2025I added a can of black beans to the recipe, and it was delicious!
Nikko Mertz
Jun 29, 2025The recipe was very easy to follow, and the dip turned out perfect. Thank you!
Bradley Frami
Jun 29, 2025This dip was a hit at our party! Everyone loved the combination of flavors and the creamy texture.
Minnie Blickrutherford
Jun 29, 2025I baked it for a little longer to make sure the cheese was nice and bubbly.
Patrick Murray
Jun 29, 2025This dip is so addictive! I couldn't stop eating it.
Lizeth Price
Jun 29, 2025Easy to make and everyone loves it! This is my new go-to recipe for parties.