Name: Zesty Sriracha Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: US
Ingredients: 2 (5 ounce) cans tuna, drained well; 1/4 cup matchstick carrots, finely chopped; 1/2 cup English cucumber, finely diced; 3 green onions, thinly sliced; 2 jalapeno peppers, seeded and minced; 1 1/2 tablespoons fresh cilantro, finely chopped; 2 teaspoons fresh lime juice; 1/3 cup mayonnaise; 1/4 cup plain Greek yogurt; 1-2 tablespoons Sriracha, or more to taste; 1 teaspoon soy sauce

Elevate your quick lunch game with this vibrant Spicy Tuna Salad. Crisp vegetables, fiery jalapenos, and a creamy, tangy dressing combine for an explosion of flavor in every bite. Ready in minutes, it's the perfect balance of convenience and culinary delight.

Follow The Directions

01

Step

In a medium bowl, gently combine the drained tuna, chopped carrots, diced cucumber, sliced green onions, minced jalapenos, and cilantro. (5 minutes)

02

Step

In a separate small bowl, whisk together the lime juice, mayonnaise, Greek yogurt, Sriracha, and soy sauce until smooth. (2 minutes)

03

Step

Pour the dressing over the tuna mixture and gently fold until everything is evenly coated. Be careful not to overmix the tuna. (2 minutes)

04

Step

Taste and adjust seasoning as desired. Add more Sriracha for extra heat, or a pinch of salt if needed.

05

Step

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This also helps the salad firm up slightly.

06

Step

Serve chilled on crackers, in lettuce wraps, or as a sandwich filling. Enjoy!

For a smoother texture, use tuna packed in olive oil instead of water.
If you prefer a milder flavor, use only one jalapeno or omit it altogether.
Add a dash of sesame oil for an extra layer of flavor.
This salad is best enjoyed within 24 hours.

Adrien Ryanstokes

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