For a richer flavor, use homemade chicken broth. You can also add other vegetables such as parsnips or leeks. Adjust the amount of herbs to your liking. Fresh herbs are essential for the best flavor. Ensure the chicken is fully cooked before serving. Internal temperature should reach 165°F (74°C).
Camilla Mitchell
May 28, 2025This soup is so easy to make and tastes fantastic! My family loves it!
Jody Kshlerin
Apr 16, 2025I used rotisserie chicken to save time and it worked perfectly.
Name Braun
Feb 28, 2025I added a pinch of red pepper flakes for a little kick. It was a great addition!
Zoila Ziemann
Feb 19, 2025The herbs really make this soup special. I'll definitely be making this again.
Hollie Goldner
Feb 9, 2025My kids are picky eaters, but they devoured this soup. Thank you for a great recipe!
Kara Schoen
Jul 8, 2024I made a double batch and froze half for later. It reheats beautifully!
Korbin Roberts
Sep 10, 2023The low-sodium broth is a lifesaver. I can finally enjoy chicken noodle soup without feeling guilty!
Carson Bogisich
Aug 11, 2023I recommend using fresh herbs. They make a huge difference in the flavor."