For a richer flavor, add a tablespoon of butter to the skillet along with the other ingredients. Experiment with different spices such as nutmeg, ginger, or cardamom to customize the flavor profile. If you prefer a thicker sauce, remove the lid during the last few minutes of simmering to allow some of the liquid to evaporate. Store leftover stewed apples in an airtight container in the refrigerator for up to 3 days.
Stewed Apples
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS33
Transform everyday apples into a comforting and aromatic delight with this simple stewed apple recipe. The warm spices and natural sweetness create a perfect harmony, making it an ideal topping for desserts, breakfast staple, or a cozy snack on its own.
Ingridients
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Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein0 g
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Sodium4 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, pour in the water. Arrange the apple slices evenly in the skillet. (2 minutes)
02 Step
Recipe View 3 mins Sprinkle the brown sugar over the apples, then drizzle with maple syrup. Sprinkle ground cinnamon and vanilla extract. Stir gently to combine, ensuring the apples are coated. (3 minutes)
03 Step
Recipe View 30 mins Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover the skillet and simmer, stirring occasionally to prevent sticking, until the apples are tender and slightly softened. (20-30 minutes)
04 Step
Recipe View 0 mins Once the apples have reached your desired tenderness, remove the skillet from the heat. Serve warm as a topping for ice cream, yogurt, oatmeal, or enjoy on their own.
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RECIPE REVIEWS
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Arden Predovic
Jun 10, 2025This recipe is so easy and delicious! My kids love it on pancakes.
Marcus Batz
Apr 9, 2025Simple, quick, and satisfying. Perfect for a chilly evening.
Grayson Fisherebert
Mar 17, 2025I added a pinch of nutmeg and it was amazing! Thanks for the great recipe.