Sticky Monkey Brains

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans thoroughly. (5 minutes)

Recipe View In a small bowl, combine the granulated sugar and cinnamon. Set aside for coating. (2 minutes)

Recipe View Using kitchen shears or a sharp knife, cut each biscuit into 2-5 pieces, creating varied sizes for optimal texture. (5 minutes)

Recipe View Sprinkle half of the chopped pecans evenly among the prepared Bundt pans. (1 minute)

Recipe View Roll each piece of biscuit dough in the cinnamon-sugar mixture, ensuring even coating. Place the coated dough pieces into the prepared pans, distributing evenly. Sprinkle any remaining cinnamon-sugar mixture over the dough balls. (10 minutes)

Recipe View In a separate bowl, whisk together the melted butter and brown sugar until smooth. Stir in the remaining pecans. (3 minutes)

Recipe View Evenly drizzle the butter-brown sugar mixture over the dough balls in each pan, allowing it to seep down between the layers. For easy handling, place all the Bundt pans on a baking sheet. (2 minutes)

Recipe View Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center should come out clean. (25 minutes)

Recipe View Remove from the oven and let cool for a few minutes before inverting the individual pans onto serving plates while still warm. Enjoy immediately! (5 minutes)