For an extra touch of elegance, consider macerating the strawberries in a tablespoon of Grand Marnier or other orange liqueur for 30 minutes before assembling the dessert. If you're short on time, feel free to use store-bought whipped cream instead of frozen whipped topping. Just be sure to adjust the amount of confectioners' sugar to taste. This dessert is best served cold. Leftovers can be stored in the refrigerator for up to 2 days, but the angel food cake may become slightly soggy over time.
Strawberry Delight
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS66
Experience a symphony of textures and flavors with this ethereal Strawberry Delight. Fluffy angel food cake mingles with a luscious cream, all enrobed in a blanket of fresh, vibrant strawberries. A dessert so irresistible, it vanishes in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol50 mg
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Fiber3 g
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Protein6 g
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Saturated Fat15 g
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Sodium339 mg
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Sugar31 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened cream cheese and white sugar until smooth and completely combined. (5 minutes)
02 Step
Recipe View 2 mins Stir in the sour cream, almond extract, and 1/2 teaspoon of vanilla extract until well incorporated. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, gently fold the remaining 1 teaspoon of vanilla extract and confectioners' sugar into the thawed whipped topping until thoroughly combined and smooth. (3 minutes)
04 Step
Recipe View 5 mins Gently fold the whipped topping mixture into the cream cheese mixture until just combined. Be careful not to overmix to maintain a light and airy texture. (5 minutes)
05 Step
Recipe View 10 mins Layer the bottom of a glass serving bowl with 1/4 of the angel food cake pieces. Top with 1/4 of the cream mixture and a layer of thinly sliced strawberries. (10 minutes)
06 Step
Recipe View 15 mins Repeat the layering process three more times, using the remaining angel food cake, cream mixture, and strawberries. Finish with a final layer of glistening strawberries. (15 minutes)
07 Step
Recipe View 2 hrs Cover the serving bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cake to soften slightly. (120 minutes)
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Orville Walsh
Jun 20, 2025I added a sprinkle of toasted almonds on top for a little crunch. It was a hit!
Cheyenne Keeling
Apr 28, 2025Absolutely divine! The almond extract adds such a subtle, unexpected depth of flavor.
Raphaelle Strosin
Feb 26, 2025So easy to make, and it's always a crowd-pleaser. I've made it for countless parties and potlucks.