Strawberry Shortcake Trifle

Strawberry Shortcake Trifle
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    18

An elegant and refreshing Strawberry Shortcake Trifle, where the vibrant flavor of fresh strawberries meets a delicate glaze and airy whipped topping, creating a symphony of textures and tastes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    197 mg
  • Sugar
    56 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together water, sugar, and cornstarch until smooth. (2 minutes)

02

Step
5 mins

Cook over medium-high heat, stirring constantly, until the mixture comes to a boil and thickens into a glaze. (5-10 minutes)

03

Step
10 mins

Remove from heat and stir in the strawberry gelatin mix until completely dissolved and the glaze is smooth and vibrant. Set aside to cool slightly. (5 minutes)

04

Step
5 mins

In a trifle bowl or large glass serving bowl, arrange half of the sliced strawberries in an even layer at the bottom. (3 minutes)

05

Step
3 mins

Gently drizzle half of the cooled strawberry glaze over the strawberry layer, ensuring the strawberries are evenly coated. (2 minutes)

06

Step
2 mins

Spread half of the whipped topping over the glazed strawberries in a smooth, even layer. (2 minutes)

07

Step
2 mins

Cover the whipped topping with a layer of pound cake cubes, arranging them closely together. (5 minutes)

08

Step
5 mins

Repeat the layers: arrange the remaining strawberries, drizzle with the remaining strawberry glaze, and top with the remaining whipped topping. (10 minutes)

09

Step
10 mins

Cover the trifle bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to soften. (120 minutes)

10

Step
2 hrs

Before serving, garnish with additional fresh strawberries or a sprinkle of gelatin powder, if desired.

For a richer flavor, use real whipped cream instead of whipped topping.
If you're short on time, you can use store-bought strawberry glaze.
Feel free to add other fruits, such as blueberries or raspberries, to complement the strawberries.
For an extra layer of flavor, soak the pound cake cubes in a little strawberry liqueur before layering.

Georgette Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Lora Connelly

    I made this for a party, and everyone raved about it! The layers looked beautiful in the glass bowl, and it tasted even better than it looked.

  • Eusebio Cartwright

    The recipe was very easy to follow. The trifle was a total crowd-pleaser!

  • Keith Pacocha

    This trifle was a hit at my summer barbecue! The strawberry flavor was so refreshing, and it was incredibly easy to make.

  • Camille Skiles

    I love how you can customize this trifle with different fruits and flavors. I added some raspberries and a splash of orange liqueur, and it was divine!

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