For best results, ensure your skillet is extremely hot before adding the tuna. This will create a perfect sear and prevent the tuna from sticking. Sashimi-grade tuna is essential for this recipe, as the center remains very rare. Purchase your tuna from a reputable fishmonger. Experiment with different seasonings for the breadcrumbs, such as sesame seeds, dried herbs, or a pinch of red pepper flakes. Serve with a variety of accompaniments, such as soy sauce, wasabi, pickled ginger, or a vibrant avocado crema.
Super Easy Seared Ahi Tuna
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS366
Indulge in the exquisite simplicity of seared ahi tuna, a restaurant-worthy delight you can effortlessly create at home. This recipe transforms fresh tuna into an elegant appetizer or a satisfying dinner, showcasing the tuna's natural flavors and delicate texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol51 mg
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Fiber1 g
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Protein29 g
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Saturated Fat2 g
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Sodium406 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Tuna: Using a sharp knife, cut the tuna into 4 equal pieces for an appetizer or 2 larger pieces for a main course. Aim for a brick-like shape, adjusting based on the tuna's natural form. (5 minutes)
02 Step
Recipe View 5 mins Season and Coat: Season the tuna pieces generously with salt and pepper. Lightly coat all sides with Italian seasoned breadcrumbs, ensuring an even layer. (5 minutes)
03 Step
Recipe View 4 mins Sear the Tuna: Heat olive oil in a large, heavy-bottomed skillet over high heat until the oil is shimmering and almost smoking. Carefully place the tuna in the hot pan, ensuring not to overcrowd it. Sear each side for approximately 45 seconds for appetizer-sized portions, or 1 minute for larger portions, achieving a beautiful crust while keeping the center rare. (2-4 minutes)
04 Step
Recipe View 5 mins Slice and Serve: Remove the seared tuna from the pan and let it rest for a minute or two. Using a sharp knife, slice each piece into 1/4-inch thick slices. Fan out the slices on a serving plate. Serve immediately, either plain or with your favorite condiments.
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Lincoln Hintz
Apr 5, 2025This recipe is so easy and delicious! I've made it several times and it's always a hit.
Lela Hettinger
Dec 5, 2024I added a little bit of sesame oil to the olive oil for extra flavor.
Nellie Casper
Nov 9, 2024My family loved this recipe! We will definitely be making it again.
Tyreek Bergnaum
Oct 21, 2024Be careful not to overcook, it's better to undercook if anything!
Reinhold Schowalter
Sep 18, 2024I was intimidated to make seared tuna at home, but this recipe made it so simple.
Walker Wintheiser
Jun 4, 2024This is a great base recipe. I like to experiment with different seasonings in the breadcrumb mix, such as garlic powder or dried herbs.
Cary Franey
Feb 23, 2024The searing time is perfect. My tuna was perfectly rare.
Sidney Halvorson
Oct 15, 2023My local grocery store didn't have sushi grade tuna so I went to a fish monger, so worth it!
Triston Littel
Aug 4, 2023Instead of breadcrumbs I used a mix of black and white sesame seeds, which gave a beautiful and delicious crust.
Morton Wisozk
Jul 15, 2023The bread crumb crust gives it a nice texture.