For a richer flavor, consider adding a tablespoon of Dijon mustard to the cranberry-pineapple sauce. If using fresh cranberries, simmer them with a bit of sugar and orange zest until softened before adding the pineapple. Serve hot, garnished with fresh parsley or a sprinkle of brown sugar for added visual appeal.
Sweet Kielbasa
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS168
A delightful sweet and savory dish featuring kielbasa sausage glazed in a tangy cranberry-pineapple sauce. Perfect as an appetizer or a main course, it's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol100 mg
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Fiber1 g
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Protein19 g
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Saturated Fat14 g
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Sodium1390 mg
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Sugar31 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 9x13 inch baking dish, arrange the sliced kielbasa. (2 minutes)
03 Step
Recipe View In a medium bowl, combine the cranberry sauce and pineapple chunks, stirring gently to mix. (3 minutes)
04 Step
Recipe View Pour the cranberry-pineapple mixture over the kielbasa slices, ensuring they are evenly coated. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the sauce has thickened and the kielbasa is heated through. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Griffin Rosenbaum
May 5, 2024Easy to follow and the baking time was spot on. The sauce thickened perfectly. A great recipe for a quick weeknight meal.
Alize Cummings
Feb 12, 2024This recipe was a hit at our family gathering! Everyone loved the sweet and savory combination.
Stanley Mraz
Jan 6, 2024I tried it with turkey kielbasa, and it was still incredibly delicious and a bit lighter. Will definitely make again!