For a richer flavor, try using browned butter in the streusel topping. A dollop of whipped cream or a drizzle of maple syrup makes a delicious accompaniment. Store leftover cake in an airtight container at room temperature for up to 3 days.
Sweet Potato Coffee Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS21
Embrace the cozy warmth of autumn with this Sweet Potato Coffee Cake. A moist, dense cake infused with sweet potato, warming spices, and a delightful oat streusel topping. Perfect for a crisp morning or an afternoon treat alongside your favorite brew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol27 mg
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium291 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan. (5 minutes)
02
StepIn a medium bowl, whisk together the white wheat flour, baking soda, 1 teaspoon cinnamon, and salt. (3 minutes)
03
StepIn a separate large bowl, cream together 1/2 cup brown sugar, honey, and 1/4 cup softened butter using an electric mixer until light and fluffy. Beat in the egg until well combined. (5 minutes)
04
StepAdd the mashed sweet potatoes and vanilla extract to the butter mixture and beat until smooth. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
06
StepPour the batter into the prepared baking pan and spread evenly. (2 minutes)
07
StepIn a small bowl, combine the all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup softened butter, and 1 teaspoon cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (7 minutes)
08
StepSprinkle the oat streusel topping evenly over the batter. (2 minutes)
09
StepBake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
10
StepLet the cake cool in the pan for at least 15 minutes before cutting and serving. (15 minutes)
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RECIPE REVIEWS
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Taya Schmitt
Jun 20, 2025The cake was a bit dense, but still very tasty. I might try using less flour next time.
Chad Fritsch
Jun 16, 2025This cake is amazing! The sweet potato adds such a unique flavor.
Emmett Kihn
Jun 8, 2025So easy to make and everyone loved it!
Terrance Jerde
May 19, 2025This recipe is a keeper. Thank you for sharing!
Joan Wilderman
May 15, 2025I added some chopped pecans to the streusel for extra crunch.
Tomas Stracke
May 5, 2025The spices make the cake so warm and comforting.
Glennie Crona
Apr 29, 2025I love the streusel topping. It's the perfect amount of sweetness and crunch.
Anabelle Gusikowski
Apr 19, 2025Made this for Thanksgiving and it was a huge hit!
Magali Bashirian
Apr 14, 2025I substituted maple syrup for the honey and it was delicious!
Chester Gusikowski
Apr 14, 2025My family devoured this cake in one sitting. Will definitely make again!