Name: Savory Sweet Potato Sausage Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Cuisine: US
Ingredients: 2 medium sweet potatoes, sliced into 1/4-inch rounds; 1 tablespoon olive oil; 1 (8 ounce) round Brie cheese, cut into 1-inch chunks; 1 package sausage bites (such as Mennonite Style Farmer Sausage Bites); 0.25 cup dried cranberries; 0.25 cup pecans; 2 tablespoons fresh rosemary, chopped; Honey for drizzling

Canapes and Crostini

Sweet Potato Sausage Bites

Aug 13, 2025
by Ada Altenwerth
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

30 mins
SERVING

20 People
VIEWS

6

Earthy sweet potato rounds become the foundation for savory sausage and creamy brie in this delightful appetizer. Finished with pops of tart cranberry, crunchy pecan, and fragrant rosemary, these bites are a symphony of flavors and textures, drizzled with honey for a touch of sweetness.

Ingridients

Adjust Servings

2 medium sweet potatoes, sliced into 1/4-inch rounds

1 tablespoon olive oil

1 (8 ounce) round Brie cheese, cut into 1-inch chunks

1 package sausage bites (such as Mennonite Style Farmer Sausage Bites)

0.25 cup dried cranberries

0.25 cup pecans

2 tablespoons fresh rosemary, chopped

Honey for drizzling

Nutrition

Follow The Directions

01

Step

5 mins

Preheat oven to 425 degrees F. (5 minutes)

02

Step

2 mins

Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan. (2 minutes)

03

Step

15 mins

Bake for 15 minutes or until cooked through (smaller rounds cook faster). (15 minutes)

04

Step

3 mins

Top sweet potato rounds with a slice of Brie. (5 minutes)

05

Step

5 mins

Slice Sausage Bites and add 3 to 4 pieces to each sweet potato round. (3 minutes)

06

Step

3 mins

Garnish with cranberries, chopped pecans, and fresh rosemary. (2 minutes)

07

Step

2 mins

Apply a drizzle of honey to each round. (1 minute)

08

Step

Serve immediately.

For a vegetarian option, replace the sausage with roasted mushrooms.
If you don't have fresh rosemary, dried rosemary can be substituted, but use half the amount.
Toast the pecans lightly before chopping to enhance their flavor.
These bites are best served warm so the brie is melted and gooey.

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Ada Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.