For a richer flavor, consider using Gruyere cheese in addition to, or in place of, the Swiss cheese. If you prefer a thicker consistency, you can add a tablespoon of cornstarch to the corn mixture before cooking. Garnish with fresh herbs like parsley or chives for an added touch of freshness.
Swiss Corn Slow Cooker Casserole
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS24
Elevate your side dish game with this creamy, comforting Swiss Corn Casserole, slow-cooked to perfection. A delightful addition to any meal, and a particularly welcome guest at your Thanksgiving table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol153 mg
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Fiber1 g
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Protein12 g
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Saturated Fat19 g
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Sodium94 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLightly coat the inside of your slow cooker with cooking spray. (1 minute)
02
StepIn a large bowl, gently combine the thawed corn, heavy whipping cream, shredded Swiss cheese, and lightly beaten eggs. Season generously with freshly ground black pepper. (5 minutes)
03
StepPour the corn mixture into the prepared slow cooker, spreading evenly. (1 minute)
04
StepCover and cook on Low heat until the casserole is cooked through and the cheese is fully melted, approximately 4 to 4 1/2 hours. (240-270 minutes)
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RECIPE REVIEWS
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Please Rate
Therese Lockman
Jun 9, 2025Sarah M.: 'This was so easy and delicious! I added a sprinkle of paprika for a little extra color.'
Cletus Rempel
May 29, 2025Ashley T.: 'Next time I'll try adding some chopped bacon for a smoky twist.'
Cleora Connelly
May 26, 2025Emily K.: 'I used Gruyere instead of Swiss, and it was amazing!'
Miguel Stracke
May 13, 2025Michael B.: 'A perfect side dish for Thanksgiving! Everyone raved about it.'
Wilmer Abshire
Apr 15, 2025David L.: 'My family loved this! The Swiss cheese made it taste so fancy.'
Ardith Schoen
Mar 28, 2025Jessica P.: 'So creamy and flavorful. Will definitely make again!'