Tangy Red Cabbage

Vegetables

Tangy Red Cabbage

Tangy Red Cabbage
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    124

Transform ordinary red cabbage into a vibrant, tangy delight! This simple yet sophisticated side dish elevates any main course, especially complementing the richness of roasted chicken or succulent pork.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    382 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk together the balsamic vinegar, olive oil, and soy sauce until well combined. (2 minutes)

02

Step
1 mins

Place the shredded red cabbage in a large bowl. (1 minute)

03

Step
1 mins

Pour the balsamic vinegar mixture over the cabbage. (1 minute)

04

Step
3 mins

Toss gently but thoroughly to ensure all the cabbage is evenly coated with the dressing. (3 minutes)

05

Step
10 mins

Allow the cabbage to sit for at least 10 minutes before serving, to allow the flavors to meld. Toss again before serving. (10 minutes)

For a sweeter flavor, add a tablespoon of honey or maple syrup to the dressing.
To soften the cabbage, massage it with the dressing for a few minutes before letting it sit.
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Consider adding toasted nuts, such as walnuts or pecans, for added crunch and flavor.
A sprinkle of fresh herbs, like parsley or thyme, just before serving will brighten the dish.

Edyth Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 41 Ratings)
Total Reviews: (5)

  • Agnes Durgan

    Jul 1, 2025

    This recipe is so easy and delicious! I made it for a potluck and it was a hit.

  • Colby Mraz

    Nov 7, 2024

    I added some grated ginger to the dressing for an extra zing. It was amazing!

  • Leon Abernathy

    Sep 24, 2024

    I let the cabbage marinate for an hour and it was perfectly tender. Will definitely make this again.

  • Dayne Thompson

    Sep 8, 2024

    I love the tangy flavor of this cabbage. It's a great way to add some color to my plate.

  • Berenice Okuneva

    Feb 29, 2024

    My family loved this! Even my kids who don't usually eat cabbage enjoyed it.

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