Tarako Spaghetti

Tarako Spaghetti
  • PREP TIME
    1 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    24

A quick and elegant pasta dish featuring the briny, umami-rich flavor of salted cod roe, perfectly balanced with creamy richness and a subtle hint of spice. This spaghetti is a delightful weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    347 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    17 g
  • Sodium
    274 mg
  • Sugar
    1 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Carefully slice open the casings of the salted cod roe and gently squeeze the roe out onto a plate. Discard the casings. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a skillet over medium heat, melt the butter until shimmering. Add the cod roe and cook, stirring frequently, until the color transforms from a deep, vibrant orange to a paler, more subdued orange. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour in the heavy cream and stir continuously until the sauce is thoroughly combined and heated through, creating a luscious, emulsified texture. Remove from heat and set aside. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Meanwhile, bring a pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook until al dente, typically 2 to 3 minutes. (5 minutes)

Image Step 05
05 Step

Recipe View Drain the pasta immediately and add it to the skillet with the tarako cream sauce. Toss gently but thoroughly to coat every strand of pasta with the flavorful sauce. Serve immediately.

For a richer flavor, try browning the butter slightly before adding the roe.
A squeeze of lemon juice at the end can brighten the dish.
Garnish with chopped green onions or toasted nori for added visual appeal and flavor.

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Kaylah Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Kassandra Smitham

    The tarako can be a bit salty, so I used unsalted butter and it was perfect.

  • Name Wunsch

    I added a little bit of sake to the sauce for extra flavor and it was amazing!

  • Sylvia Gleichnerbaumbach

    This recipe was so easy and delicious! My family loved it!

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