Tasty Tuna Pasta

Tasty Tuna Pasta
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    375

Elevate your weeknight dinner with this comforting and flavorful Tuna Pasta. Tender fettuccine is enveloped in a creamy, herb-infused Alfredo sauce, studded with savory tuna and sweet peas for a satisfying and quick meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    32 mg
  • Fiber
    6 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    766 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add fettuccine and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (10 minutes)

Image Step 02
02 Step

Recipe View 5 mins While the pasta is cooking, in a large saucepan over medium heat, gently combine the drained tuna, peas, Alfredo sauce, garlic powder, oregano, and basil. Stir well to ensure even distribution. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins Simmer the sauce for 5-7 minutes, allowing the flavors to meld together. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (7 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the cooked pasta to the saucepan with the sauce. Toss thoroughly to coat every strand. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust the seasoning as needed. You may want to add a pinch of salt, freshly ground black pepper, or a sprinkle of red pepper flakes for a touch of heat. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately. Garnish with a sprinkle of fresh parsley or grated Parmesan cheese, if desired.

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the sauce before serving.
If you prefer a richer sauce, stir in a tablespoon of butter or cream cheese.
Feel free to substitute the fettuccine with your favorite pasta shape, such as penne or rotini.
For a vegetarian option, replace the tuna with sautéed mushrooms or roasted vegetables.

Lamar Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Weldon Jaskolski

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and my kids love it.

  • Abbie Mraz

    Using high-quality Alfredo sauce makes a big difference in the overall taste.

  • Neal Turner

    I added some sun-dried tomatoes to the sauce and it was amazing!

  • Ed Bednar

    I found the garlic powder to be a little overpowering, so I reduced it to 1/2 teaspoon and it was perfect for my taste.

LEAVE A REVIEW

Please Rate