For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese over the tater tots during the last 10 minutes of baking. Feel free to experiment with different types of creamed soup, such as cream of celery or cream of chicken, to customize the flavor profile. For a spicier kick, add a pinch of red pepper flakes to the meat mixture while cooking. If you prefer a more rustic casserole, use frozen green beans instead of canned.
Tater Tot Casserole with Green Beans
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS383
Elevate your comfort food game with this hearty Tater Tot Casserole. Featuring savory ground beef and pork sausage, tender green beans, and a creamy mushroom sauce, all crowned with a golden-brown layer of crispy tater tots. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol104 mg
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Fiber4 g
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Protein31 g
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Saturated Fat16 g
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Sodium1831 mg
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Sugar4 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large skillet, sauté the chopped onion over medium heat until softened, about 5 minutes. Add the ground beef and pork sausage and cook, breaking up the meat with a spoon, until browned. Drain off any excess grease. (15 minutes)
03 Step
Recipe View 10 mins In a 9x13-inch baking dish, spread the condensed cream of mushroom soup evenly over the bottom. Top with the drained green beans. (5 minutes)
04 Step
Recipe View 5 mins Carefully spread the cooked meat mixture over the green beans and soup. Arrange the thawed tater tots in a single layer over the meat mixture, covering the entire surface. Season with salt to taste. (10 minutes)
05 Step
Recipe View 2 mins Bake in the preheated oven until the casserole is heated through and the tater tots are golden brown and crispy, about 30 to 45 minutes. (40 minutes)
06 Step
Recipe View 5 mins Let stand for 5-10 minutes before serving. (10 minutes)
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Norwood Murazik
Mar 12, 2025So simple and so good!
Maximillian Considine
Feb 11, 2025I added some shredded cheese on top, and it was delicious!
Estrella Swift
Mar 14, 2024This was so easy to make, and my kids loved it! Definitely a new family favorite.
Grover Hammes
Mar 2, 2024This is a fantastic weeknight meal! Quick, easy, and satisfying.
Kari Homenick
Feb 27, 2024Great recipe! I used ground turkey instead of beef, and it was still amazing.
Ronny Stiedemann
Oct 14, 2023I love this recipe and easy to make. It's so yummy
Marquis Zieme
Oct 5, 2023I substituted the green beans for mixed vegetables and it was delicious!
Mertie Rolfson
Sep 21, 2023I followed the recipe exactly, and it turned out great! Will be making this again.
Carmela Monahan
May 4, 2023My family enjoyed this simple and yummy recipe!
Emmet Kessler
Mar 22, 2023I've made this several times now, and it always turns out perfectly. Thanks for sharing!