The Big Jamo Cocktail
Embrace the spirit of Chicago with 'The Big Jamo Cocktail,' a robust Irish whiskey creation inspired by a legendary Bears-loving bar. This isn't just a drink; it's an experience, a celebration of bold flavors and good times. The perfect blend of Irish whiskey, zesty lime, and spicy ginger ale creates a cocktail that's both refreshing and deeply satisfying.
Nutrition
-
Carbohydrate
20 g
-
Fiber
0 g
-
Protein
0 g
-
Sodium
38 mg
-
Sugar
17 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
2 mins
Fill a pint glass generously with ice cubes. (2 minutes)
02
Step
1 mins
Pour in 2 fluid ounces of your favorite Irish whiskey, such as Jameson, creating a strong foundation for the cocktail. (1 minute)
03
Step
1 mins
Top the glass off with approximately 0.75 cup of ginger ale, adjusting to your preferred level of sweetness and spice. (1 minute)
04
Step
2 mins
Squeeze the juice of one fresh lime into the glass, adding a bright and tangy counterpoint to the whiskey and ginger ale. (2 minutes)
05
Step
1 mins
Garnish with a thin wedge of lime, adding a visual flourish and an extra burst of citrus aroma. (1 minute)
For an extra layer of flavor, consider using a premium ginger ale or adding a dash of bitters.
Adjust the amount of ginger ale to your personal preference; some prefer a stronger whiskey flavor, while others enjoy a sweeter, more balanced cocktail.
Ensure your lime is fresh and juicy for the best possible flavor.
Feel free to experiment with different types of Irish whiskey to find your perfect Big Jamo.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
Ismael Bogisich
Jul 2, 2025This recipe is spot on! It tastes just like the one I had in Chicago. Thanks for sharing!
Bartholome Wuckert
Jun 28, 2025Easy to make and delicious. I added a few drops of bitters for a more complex flavor.
Kyra Pouros
Jun 28, 2025I was a bit hesitant about the amount of whiskey, but it's perfectly balanced. A new favorite!
Layne Hilll
Jun 16, 2025The lime wedge makes all the difference! So refreshing.