For best results, use high-quality chocolate chips. If you prefer a chewier cookie, slightly underbake them. The coffee liqueur enhances the chocolate flavor but can be omitted for a more classic taste. Consider using a coffee extract instead. For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the dough. Store cooled cookies in an airtight container at room temperature for up to 3 days.
The De Leon Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING24 People
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VIEWS21
Indulge in the timeless pleasure of freshly baked chocolate chip cookies. These cookies boast a delightful balance of buttery richness, caramel sweetness, and a hint of sophisticated coffee essence, creating a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium213 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined. (3 minutes)
03
Step
2 mins
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract and coffee liqueur. (2 minutes)
04
Step
5 mins
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Stir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
06
Step
5 mins
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. (5 minutes)
07
Step
12 mins
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (12 minutes)
08
Step
2 mins
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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RECIPE REVIEWS
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Amparo Welch
Jun 22, 2025I added some sea salt on top before baking, and it was the perfect complement to the sweetness.
Camylle Paucek
Jun 12, 2025So easy to make, and they taste like they're from a bakery!
Reed Schiller
Jun 7, 2025These cookies are amazing! The coffee liqueur adds such a unique flavor.
Zaria Macgyver
Apr 13, 2025My kids devoured these! Will definitely be making them again.
Asa Crist
Apr 8, 2025I followed the recipe exactly, and they turned out perfectly. Thank you!