For an extra layer of flavor, consider adding a pinch of ginger or a splash of coconut water. If you prefer a tangier soup, increase the amount of lemon juice to taste. Adjust the amount of sugar based on the sweetness of your fruit. For a vegan option, use a plant-based yogurt alternative.
The Ultimate Summer Fruit Soup
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PREP TIME25 mins
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COOK TIME3 mins
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TOTAL TIME48 mins
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SERVING6 People
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VIEWS9
Experience a burst of summer in every spoonful with this vibrant chilled fruit soup. Its refreshing blend of sun-ripened fruits makes it a delightful treat on warm days. Also, it is a terrific base for smoothies and sorbet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol0 mg
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Fiber5 g
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Protein3 g
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Saturated Fat0 g
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Sodium48 mg
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Sugar53 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice. (Prep time: 5 minutes)
02
Step
1 mins
If desired, stir in the yogurt for a creamier texture. (Prep time: 1 minute)
03
Step
5 mins
Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, approximately 3 to 5 minutes. (Cook time: 3-5 minutes)
04
Step
3 mins
Transfer the fruit mixture to a blender or food processor. Blend or pulse until smooth. (Blend time: 2-3 minutes)
05
Step
2 mins
Spoon the mixture into a freezer-safe dish. (Prep time: 2 minutes)
06
Step
25 mins
Chill until the mixture becomes slushy, about 20 to 25 minutes, or until it reaches your desired consistency. (Chill time: 20-25 minutes)
07
Step
1 mins
Serve chilled, garnished with fresh mint leaves. (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Ned Reichert
Jun 30, 2025I found it a bit too sweet, so I reduced the sugar. It was perfect after that!
Mozelle Hauck
Jun 29, 2025I added a little bit of ginger, and it was delicious!
Lloyd Waters
Jun 29, 2025This soup is so refreshing! Perfect for a hot summer day.
Lily Corwin
Jun 22, 2025My kids loved it! It's a great way to get them to eat more fruit.