Thirty-Minute Baked Tuna Burgers

Thirty-Minute Baked Tuna Burgers
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    42

Relive a cherished childhood classic with these quick and easy baked tuna burgers. Elevated with fresh ingredients, they offer a delightful and healthier twist on a family favorite. Ready in just 30 minutes, these patties are perfect for a weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    1 g
  • Sodium
    537 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. (2 minutes)

02

Step

In a mixing bowl, combine the drained tuna, bread crumbs, egg, black pepper, and garlic salt. Gently fold in the diced tomatoes and minced onion until just combined. (5 minutes)

03

Step

Form the tuna mixture into 4 equal-sized patties. Place the patties onto the prepared baking sheet. (5 minutes)

04

Step

Bake in the preheated oven until the burgers are golden brown and crisp, approximately 10 minutes per side. (20 minutes)

For added flavor, try adding a dash of hot sauce or a squeeze of lemon juice to the tuna mixture.
To ensure the patties hold their shape, gently press them together before baking.
Serve on your favorite hamburger buns with traditional toppings, or enjoy them as a light meal with a side salad.

Catherine Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)
Total Reviews: (8)
  • Zelda Williamson

    Next time, I will try adding some chopped celery for extra crunch.

  • Jaylin Auer

    I love how healthy and quick these are! Perfect for a busy weeknight.

  • Sedrick Adams

    These were so easy to make and a big hit with my kids! I added a little sriracha for a kick.

  • Grady Greenfelder

    These are great! I've made them several times and they always turn out delicious. I like to serve them with avocado and a squeeze of lemon.

  • Avery Ernser

    I found that adding a bit more breadcrumbs helped to bind the patties better.

  • Elwin Kassulke

    These are so much better than I expected! I'm always looking for healthy lunch options and this is perfect.

  • Reggie Harber

    Such a simple recipe, and the flavor is surprisingly good. I will be making these again!

  • Rozella Goodwinkovacek

    My family enjoyed these burgers! I appreciate the low-fat option.

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