TikTok Shrimp Sushi Bake Cups

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a muffin tin with cooking spray. (2 minutes)

Spread rice in an even layer on a rimmed baking sheet to cool slightly, and sprinkle with 1 teaspoon of the rice vinegar. (3 minutes)

In a medium bowl, whisk together mayonnaise, Sriracha, and remaining 1 tablespoon rice vinegar until well combined. Transfer 1/4 cup of the mayonnaise mixture to a separate small bowl; reserve for drizzling later. (5 minutes)

In the remaining mayonnaise mixture in the medium bowl, stir in soy sauce. Add the shrimp and toss to coat evenly. (3 minutes)

Place a nori square into each prepared muffin cup. With damp hands, toss rice on rimmed baking sheet to separate grains. Top each nori square with about 2 1/2 tablespoons of rice, and gently press into the bottom of the muffin cup. Neatly arrange about 3 shrimp on top of the rice in each cup, discarding any remaining mayonnaise mixture from the bowl of shrimp. (15 minutes)

In a small bowl, stir together panko and canola oil until the panko is lightly moistened. (2 minutes)

Bake the shrimp cups in the preheated oven for 8 minutes. Remove from oven, and sprinkle each cup with a generous pinch of the panko mixture. Return to oven, and continue baking until shrimp are cooked through and panko is golden brown, approximately 6 to 7 minutes longer. (15 minutes)

Carefully remove the baked cups from the muffin tin and arrange them on a serving platter. Drizzle with the reserved mayonnaise mixture, then sprinkle generously with white and black sesame seeds and scallions. Top each cup with a small amount of finely chopped avocado. Serve immediately while hot and enjoy! (5 minutes)