Name: Autumn Toffee Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: US
Ingredients: Cooking spray; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 tablespoon cinnamon sugar; 2 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 cup milk; 2 large eggs; 1/4 cup pumpkin butter; 1/4 cup canola oil; 1/2 cup toffee bits

Embrace the cozy flavors of fall with this delectable Toffee Pumpkin Spice Bread! A simple twist transforms ordinary muffins into a moist and flavorful loaf, studded with sweet toffee bits and infused with warm spices. Perfect for breakfast, dessert, or a delightful afternoon treat.

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray. (5 minutes)

02

Step

In a large bowl, whisk together the flour, sugar, cinnamon sugar, nutmeg, and baking powder. (5 minutes)

03

Step

In a separate bowl, whisk together the milk, eggs, pumpkin butter, and canola oil until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. (10 minutes)

04

Step

Pour batter into the prepared loaf pan and sprinkle evenly with toffee bits. (2 minutes)

05

Step

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)

06

Step

Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Adah Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.