For an even deeper flavor, consider using smoked bacon. If you prefer a smoother gravy, you can use an immersion blender to partially blend the sauce before simmering. This gravy is delicious served over rice, mashed potatoes, biscuits, or even polenta. Adjust the amount of bacon according to your taste. The type of stewed tomatoes can be changed based on preference. Fire-roasted tomatoes will add a little smokiness to the recipe.
Tomato-Bacon Gravy
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PREP TIME5 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS12
Transform simple ingredients into a symphony of savory flavors with this Tomato-Bacon Gravy. The smoky bacon, sweet tomatoes, and caramelized onions meld together to create a rich and comforting sauce that elevates any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium517 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large, deep skillet, arrange the bacon in a single layer. Cook over medium heat, turning occasionally, until crisp and deeply browned (approximately 12-15 minutes). Transfer the bacon to a plate lined with paper towels to drain, reserving the rendered bacon fat in the skillet.
02
Step
5 mins
Add the vegetable oil to the skillet with the bacon fat. Whisk in the flour until smooth. Cook, stirring constantly, until the roux turns a rich, golden-brown color, being careful not to burn it (approximately 4-6 minutes).
03
Step
5 mins
Stir in the chopped onion and cook until softened and translucent, stirring occasionally (approximately 5-7 minutes).
04
Step
2 mins
Pour in the stewed tomatoes, crushing them slightly with the back of a spoon. Bring the mixture to a gentle simmer.
05
Step
10 mins
Crumble the cooked bacon and add it to the gravy. Reduce the heat to low and simmer, stirring occasionally, until the gravy has thickened to your desired consistency (approximately 8-12 minutes).
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RECIPE REVIEWS
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Please Rate
Aiyana Mosciski
Jun 28, 2025I served this over grits and it was a huge hit!
Sidney Pouros
Jun 27, 2025The roux is key to getting the right consistency. Don't rush it!
Thomas Paucek
Jun 22, 2025This gravy is incredible! The bacon adds so much flavor.
Dolores Oconnell
Jun 19, 2025So easy and delicious. A perfect comfort food.
Alexandrine Keebler
May 31, 2025My family loves this! It's become a weeknight staple.
Augustine Ondricka
May 19, 2025I added a little bit of brown sugar for some sweetness.