Tortilla Rollups

Tortilla Rollups
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    69

These delightful tortilla rollups are a guaranteed crowd-pleaser, perfect for parties or a quick snack. A creamy, zesty filling nestled in soft tortillas creates an irresistible bite-sized treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    54 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    13 g
  • Sodium
    970 mg
  • Sugar
    3 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the softened cream cheese, sour cream, chopped green onions, and taco seasoning mix. Mix until everything is thoroughly blended and smooth. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Evenly spread a thin layer of the cream cheese mixture onto each tortilla, ensuring it covers the surface from edge to edge. Roll each tortilla tightly to form a compact tube. Apply a small amount of the cream cheese mixture along the edges of the tortilla to effectively seal the roll. (20 minutes)

Image Step 03
03 Step

Recipe View 20 mins Place the prepared tortilla rolls on a baking sheet and transfer them to the freezer. Freeze for approximately 20 minutes to firm them up, which will make slicing easier and cleaner. (20 minutes)

Image Step 04
04 Step

Recipe View 10 mins Remove the rolls from the freezer and cut each roll into 1-inch pieces. Before serving, allow the sliced rollups to thaw slightly. This ensures the filling is perfectly creamy and the tortillas are easy to bite into. Serve chilled with your favorite salsa. (10 minutes)

For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese or a dash of hot sauce to the cream cheese mixture.
These rollups can be made a day in advance. Store them in an airtight container in the refrigerator until ready to serve.
Experiment with different fillings! Try adding black beans, corn, or diced tomatoes for added texture and flavor.

Hannah Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Emilia Walsh

    These were a hit at my party! Everyone loved them.

  • Dominic Homenick

    I added black olives and it was delicious!

  • Annabell Anderson

    So easy to make and customize.

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