Tor-Tunas

Tor-Tunas
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    57

Elevate the humble tuna salad with this playful and delicious twist! Encased in a warm, soft tortilla, this delightful creation is perfect for a quick lunch, a fun snack, or a delightful addition to any picnic basket. A guaranteed hit with kids and adults alike!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    455 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently combine the drained tuna, mayonnaise, pickle relish, red onion, celery, lemon juice, and garlic salt. Mix until just combined, being careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Taste and adjust seasonings as needed, adding more lemon juice or garlic salt to your preference. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Lay a lettuce leaf on each warmed tortilla, creating a bed for the tuna salad. (3 minutes)

Image Step 04
04 Step

Recipe View 4 mins Spoon the tuna mixture in a generous line across the center of each tortilla. (4 minutes)

Image Step 05
05 Step

Recipe View 3 mins Fold in the two opposite sides of the tortilla towards the center, overlapping the filling to prevent spillage. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Starting from one open end, tightly roll the tortilla around the filling in a burrito style. (5 minutes)

Image Step 07
07 Step

Recipe View Serve immediately or wrap individually in plastic wrap or foil for later enjoyment.

For an extra layer of flavor, try adding a dash of hot sauce or a sprinkle of smoked paprika to the tuna mixture.
Feel free to substitute the red onion with green onions or chives.
If you're packing these for lunch, consider adding a thin layer of cream cheese or avocado to the tortilla before adding the lettuce to help prevent it from getting soggy.
Experiment with different types of tortillas, such as whole wheat or spinach, to add nutritional value and variety.
Make these ahead of time! They can be assembled a few hours in advance and kept in the refrigerator.

Emelie Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Dorothea Smith

    These are perfect for meal prepping. I made a batch on Sunday and had them for lunch all week.

  • Cornelius Langworth

    My kids absolutely devoured these! Such a fun and easy way to get them to eat tuna.

  • Quinten Fadel

    These are so much better than a regular tuna sandwich!

  • Sally Goldner

    The instructions were clear and easy to follow. Thank you!

  • Mallie Windler

    I love the addition of red onion – it adds a nice bite!

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