For an extra layer of flavor, consider adding a splash of brandy or rum to the mincemeat filling. The dough can be made ahead of time and chilled for at least 30 minutes before rolling out. This helps to relax the gluten and prevent the pastry from shrinking during baking. If the edges of the pies brown too quickly, you can cover them loosely with foil during the last few minutes of baking. These mince pies are best served warm, either on their own or with a dollop of fresh cream or brandy butter.
Traditional Mince Pies
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS96
These mince pies, a cornerstone of British holiday traditions, offer a delightful blend of rich, spiced mincemeat encased in a buttery, melt-in-your-mouth pastry. A perfect treat to warm your heart and home during the festive season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol28 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium79 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). (5 minutes)
02
StepIn a large bowl, sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Cut in the softened butter using a pastry cutter or two forks until the mixture resembles fine crumbs. Stir in the orange zest. Gradually add the ice water, mixing until the dough just comes together. Form the dough into a ball. (15 minutes)
03
StepOn a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out approximately 18 (3-inch) circles for the base and 18 (2-inch) circles for the tops, re-rolling dough scraps as needed. (20 minutes)
04
StepGently press the 3-inch pastry circles into muffin cups or mini tart tins. Fill each with about 1 tablespoon of mincemeat filling. Top with the 2-inch pastry circles, pinching the edges together to seal. Brush the top of each pie with the beaten egg. (20 minutes)
05
StepBake in the preheated oven until the tops are golden brown, approximately 15 to 20 minutes. Let cool slightly on wire racks before dusting with additional confectioners' sugar just before serving. (35 minutes)
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Hailee Hegmann
Jun 1, 2025The dough was a little sticky, but I just added a bit more flour, and it worked perfectly.
Brown Strosin
May 5, 2025These were a hit at my Christmas party! The crust was so flaky and the filling was perfectly spiced.
Derick Auer
Mar 6, 2025I used a store-bought mincemeat filling, and they still turned out amazing!
Brook Rice
Feb 22, 2025Next time, I'm going to try adding some dried cranberries to the filling for a festive twist.
Irving Morissette
Jan 25, 2025This recipe is so easy to follow, even for a beginner baker like me. Thank you!
Jayne Hoeger
Sep 2, 2024I doubled the recipe, and it worked great. These pies freeze well too!
Giovanny Orn
Aug 28, 2024I've made these pies for years, and they always disappear quickly. The orange zest adds such a nice touch.
Krystina Dubuque
Jul 10, 2024My family loved these! They said they were the best mince pies they've ever had.