For a richer flavor, try using cream of celery or cream of chicken soup instead of cream of mushroom. Add a sprinkle of paprika or a dash of hot sauce for a touch of warmth. Feel free to substitute your favorite vegetables based on what's in season or readily available. If you don't have French-fried onions, crushed potato chips make a surprisingly delicious topping!
Tuna and Vegetable Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS85
Elevate your weeknight dinner with this comforting and nutritious tuna and vegetable casserole. A symphony of fresh and frozen vegetables dance with flaky tuna in a creamy, savory sauce, crowned with crispy fried onions. It's a delightful way to sneak in extra veggies and enjoy a balanced, flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol33 mg
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Fiber3 g
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Protein14 g
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Saturated Fat7 g
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Sodium626 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C).
02
Step
3 mins
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, occasionally stirring until cooked through but firm to the bite, about 5 minutes. Drain.
03
Step
10 mins
Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
04
Step
7 mins
Heat olive oil in a skillet over medium-high heat; sauté mushrooms in hot oil until tender, 5 to 7 minutes.
05
Step
5 mins
Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper.
06
Step
2 mins
Pour mixture into a casserole dish and top with French fried onions.
07
Step
20 mins
Bake in the preheated oven until bubbling, about 20 minutes.
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RECIPE REVIEWS
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Please Rate
Doug Johns
May 24, 2025This casserole is so easy to make and my family loves it!
Seamus Johns
May 15, 2025The French-fried onions are the perfect finishing touch.
Ezequiel Franey
May 1, 2025I used Gruyere cheese and it gave it a wonderful nutty flavor.
Anastasia Osinski
Jan 30, 2025A classic recipe that never disappoints.
Jamarcus Senger
Dec 12, 2024I added some broccoli and it turned out great!
Joan Sawayn
Sep 9, 2024I will make it next time.