For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese before baking. Feel free to experiment with different flavors of potato chips. Salt and vinegar or BBQ chips can add a unique twist. If you don't have a pie dish, an 8x8 inch baking pan will also work.
Tuna Casserole III
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS132
A comforting and incredibly simple tuna casserole, elevated with a crunchy potato chip topping. This is a family favorite, passed down for its ease and satisfying flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol19 mg
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Fiber2 g
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Protein22 g
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Saturated Fat8 g
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Sodium1208 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine soup, tuna, and 1/4 of the crushed potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips. (Prep time: 10 minutes)
03 Step
Recipe View 15 mins Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool slightly before serving. (Bake time: 10-15 minutes)
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Maeve Shanahan
Apr 11, 2025This recipe is a lifesaver! So quick and easy, and my kids actually love it!
Maureen Fahey
Mar 20, 2025The potato chip topping is genius! It adds the perfect amount of crunch and saltiness.
Darius Littel
Mar 9, 2024I added some peas and carrots to the tuna mixture for a little extra veggies. It turned out great!