For a richer flavor, try using cream of mushroom soup instead of cream of chicken. Add a tablespoon of chopped fresh parsley or dill for a touch of freshness. Ensure the tuna is well-drained to prevent a soggy loaf. Serve with a homemade chicken gravy for an extra special touch. Simply whisk chicken broth with a bit of cornstarch and simmer until thickened, then season with salt and pepper.
Tuna Loaf
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS24
A comforting and budget-friendly Tuna Loaf, perfect for a weeknight dinner. Served with creamy chicken gravy, fluffy mashed potatoes, and a fresh green salad, it's a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol50 mg
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Fiber1 g
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Protein17 g
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Saturated Fat2 g
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Sodium705 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan. (5 minutes)
02
StepIn a large bowl, gently mix together the drained tuna, cream of chicken soup, milk, crushed saltine crackers, bread crumbs, finely chopped onion, egg, and a generous pinch of black pepper until just combined. Be careful not to overmix. (10 minutes)
03
StepSpoon the mixture into the prepared loaf pan and smooth the top. (2 minutes)
04
StepBake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 25 to 30 minutes. (30 minutes)
05
StepLet the loaf cool in the pan for 10 minutes before slicing and serving.
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RECIPE REVIEWS
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Please Rate
Houston Schmeler
Jun 21, 2025I used gluten-free crackers and breadcrumbs, and it turned out perfectly!
Delaney Murray
Jun 10, 2025My kids are picky eaters, but they actually enjoyed this. I call that a win!
Leann Wintheiser
May 17, 2025I added a dash of hot sauce for a little extra kick. Delicious!
Allen Torphy
May 11, 2025I served it with a simple gravy made from chicken broth and a little cornstarch. It was the perfect complement.
Mitchel Gottlieb
Apr 24, 2025Next time I might try adding some chopped celery or bell pepper for extra flavor and texture.
Kaleigh Beahan
Apr 7, 2025This is a great way to use up leftover bread. Thanks for the recipe!
Sammie Moen
Mar 31, 2025I was skeptical at first, but this tuna loaf is surprisingly good!
Lillie Fahey
Mar 16, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Lacey Schultz
Mar 13, 2025The saltine crackers give it a great texture. I'll definitely be making this again.