For an extra layer of flavor, consider adding a pinch of dried thyme or a dash of hot sauce to the stew. Feel free to substitute other vegetables such as carrots, corn, or mushrooms to customize the stew to your liking. If you don't have cream of celery soup on hand, cream of mushroom or cream of chicken soup will work as substitutes.
Tuna Noodle Stew
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS55
Indulge in the comforting embrace of our Tuna Noodle Stew, a harmonious blend of tender egg noodles, savory tuna, and vibrant vegetables, all simmered in a creamy, velvety broth. A delightful and quick culinary creation perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol65 mg
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Fiber5 g
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Protein19 g
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Saturated Fat2 g
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Sodium650 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving about a 1/2 cup of the pasta water. (8-10 minutes)
02
StepReturn the cooked pasta to the pot. Add the drained tuna, condensed cream of celery soup, frozen green peas, chopped red bell pepper, diced onion, salt, and pepper to the pot. (2 minutes)
03
StepGently simmer the stew over medium-low heat until everything is heated through and the flavors have melded together, about 5-7 minutes. If the stew becomes too thick, add a splash of the reserved pasta water or milk to reach your desired consistency. (5-7 minutes)
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Tressie Gleichner
Jun 24, 2025Quick, easy, and delicious! Perfect for a weeknight meal.
Kasey Gulgowski
May 23, 2025The lemon juice tip was a game-changer! It really brightened up the flavors.
Anastasia Cassin
Feb 25, 2025I tried it with cream of mushroom soup and it was delicious! Thanks for the easy dinner idea.
Cecelia Boehm
Feb 6, 2025Simple ingredients, simple process, GREAT taste!
Keara Stroman
Dec 30, 2024This was so easy and comforting! My kids loved it, and it was a great way to use up some pantry staples.
Jane Ziemann
Nov 10, 2024I used gluten-free noodles, and it worked perfectly. A great option for those with dietary restrictions.
Britney Wolff
Oct 16, 2024I added a little garlic powder and a dash of hot sauce for a kick. Definitely making this again!
Ashleigh Schneider
Oct 14, 2024I've been making a similar recipe for years, but the tip about sauteing the veggies first is brilliant!