Tuna Salad with Hard-Boiled Eggs

Tuna Salad with Hard-Boiled Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    18

A classic comfort food elevated. This Tuna Salad with Hard-Boiled Eggs recipe delivers a creamy, tangy, and satisfying filling perfect for sandwiches, wraps, or enjoying straight from the bowl. Simple ingredients, maximum flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    141 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    1 g
  • Sodium
    175 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized bowl, gently flake the drained tuna with a fork. Be careful not to mash it. (2 minutes)

02

Step
1 mins

Add the chopped hard-boiled eggs and diced celery to the bowl with the tuna. (1 minute)

03

Step
2 mins

In a separate small bowl, whisk together the light creamy salad dressing, sweet pickle relish, prepared yellow mustard, and Worcestershire sauce until well combined. (2 minutes)

04

Step
3 mins

Pour the dressing mixture over the tuna, eggs, and celery. Gently fold everything together until evenly coated. Be careful not to overmix, as this can make the tuna salad mushy. (3 minutes)

05

Step
1 mins

Taste and adjust seasonings as needed. Add salt and freshly ground black pepper to taste, if desired. (1 minute)

06

Step
30 mins

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor. (30 minutes)

07

Step

Serve on your favorite bread, crackers, lettuce cups, or tortillas. Enjoy!

For a tangier flavor, try adding a squeeze of fresh lemon juice.
If you prefer a chunkier tuna salad, use less salad dressing.
Add a pinch of dried dill for an extra layer of flavor.
For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.

Marilou Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Malinda Little

    My kids even like this, which is a huge win!

  • Keshaun Carter

    I substituted Greek yogurt for the salad dressing to make it healthier, and it was still great!

  • Ericka Brakusking

    I love the addition of Worcestershire sauce – it adds a depth of flavor that I've never found in other tuna salad recipes.

  • Corrine Hudson

    This is the best tuna salad recipe I've ever tried! So easy and delicious.

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