For an even richer flavor, consider browning the giblets in a little butter or oil before simmering them in water. If you don't have enough turkey drippings, you can supplement with chicken broth. To avoid lumps, make sure the cornstarch slurry is completely smooth before adding it to the broth. Taste the gravy frequently during the final simmering stage and adjust the seasoning as needed. A splash of dry sherry or Madeira wine can add a sophisticated depth of flavor to the finished gravy.
Turkey Giblet Gravy
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS63
Elevate your Thanksgiving feast with this rich and savory gravy, crafted from the heart of the turkey itself. Simmered giblets and pan drippings meld together in perfect harmony, creating a luscious sauce that will transform your holiday meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol141 mg
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Fiber0 g
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Protein7 g
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Saturated Fat9 g
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Sodium32 mg
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Sugar0 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
1 hrs
In a saucepan, combine the turkey giblets, neck, and 4 cups of water. Bring to a boil, then reduce heat to low and simmer until the broth is reduced to approximately 3 cups (about 1 hour).
03
Step
5 mins
Strain the broth through a fine-mesh sieve, reserving 1/2 cup of the cooked giblets.
04
Step
5 mins
In a separate saucepan, combine the strained broth and turkey drippings over medium heat. In a small bowl, whisk together the 1/2 cup of cold water and cornstarch until smooth. Pour this slurry into the broth mixture and bring to a boil, stirring constantly.
05
Step
5 mins
While the broth is heating, finely chop the reserved giblets.
06
Step
5 mins
Reduce the heat to low. Stir in the chopped giblets and hard-cooked egg into the gravy.
07
Step
5 mins
Simmer gently until the gravy has thickened to your desired consistency (about 5 minutes). Season to taste with salt and freshly ground black pepper.
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RECIPE REVIEWS
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Please Rate
Josephine Pollich
Jun 16, 2025I made this ahead of time and reheated it. It was still delicious!
Carlee Lueilwitz
Jun 3, 2025The instructions were clear and easy to follow. My gravy turned out perfectly.
Carroll Bradtke
May 13, 2025I was hesitant to use giblets, but this recipe changed my mind. It was surprisingly delicious!
Keagan Bechtelar
Apr 26, 2025I added a splash of sherry, as suggested, and it was a fantastic addition!
Xzavier Fritsch
Jan 25, 2025This gravy was the star of our Thanksgiving dinner! The giblets added so much depth of flavor.
Jaime Bosco
Oct 19, 2024I've made this gravy for years; everyone always asks for the recipe.