For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the bread before adding the other ingredients. If you prefer a sweeter sandwich, use whole berry cranberry sauce instead of jellied. Feel free to substitute other cheeses, such as Swiss or Monterey Jack, based on your preference.
Turkey Sandwiches with Cranberry Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS39
Relive the flavors of Thanksgiving any day of the year with these warm, comforting turkey sandwiches. The combination of savory turkey, smoky bacon, tangy cranberry sauce, and melted provolone creates a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol128 mg
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Fiber4 g
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Protein50 g
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Saturated Fat23 g
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Sodium3322 mg
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Sugar14 g
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Fat66 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition an oven rack approximately 6 inches from the broiler and preheat the broiler. (Prep time: 5 minutes)
02
StepCut the French bread into four equal pieces. Slice each piece lengthwise, being careful not to cut all the way through, to create four individual sandwiches. Spread margarine evenly on the insides of each bread piece. Arrange the bread, cut-sides up, on a baking sheet. (Prep time: 5 minutes)
03
StepBroil the bread in the preheated broiler until it is toasted and lightly browned. Keep a close watch to prevent burning, this should only take 1 to 2 minutes. Remove the baking sheet from the oven. (Cook time: 1-2 minutes)
04
StepOn the bottom half of each sandwich, layer two slices of turkey, two slices of provolone cheese, and two slices of bacon. Lightly cool the top half of the bread, and spread mayonnaise evenly onto the cut sides of each top piece. Set aside on a plate. (Prep time: 5 minutes)
05
StepBroil the layered bottom bread pieces until the provolone cheese is melted and bubbly, approximately 1 minute. Remove from the broiler and spread 1 tablespoon of cranberry sauce on each sandwich. Top with two slices of fresh tomato and a lettuce leaf. Place the top half of the bread over each sandwich to complete. (Cook time: 1 minute, Prep time: 5 minutes)
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RECIPE REVIEWS
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Carolina Collierwunsch
Jun 23, 2025Simple, quick, and satisfying. Perfect for a weeknight meal.
Bettye Haley
Jun 15, 2025The combination of cranberry and provolone is surprisingly good! I never would have thought to put them together.
Vella Altenwerth
Jun 9, 2025This sandwich is pure comfort food!
Felix Stoltenberg
Apr 8, 2025This recipe is a game-changer! So easy and incredibly delicious. The broiling makes all the difference!
Solon Barrows
Mar 29, 2025Thanks for sharing this recipe!
Jennie Carter
Mar 19, 2025My kids are obsessed with these sandwiches!
Carolyne Zemlak
Feb 22, 2025I made this with leftover Thanksgiving turkey and it was the perfect way to use it up. The family loved it!
Tillman Stiedemann
Feb 2, 2025I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again.
Alysa Schumm
Jan 17, 2025Great recipe! I added a little Dijon mustard and it was amazing.