For an extra layer of flavor, try grilling the garlic cloves before mincing them. This will impart a smoky sweetness to the tzatziki. If you prefer a thicker consistency, drain the yogurt for a longer period of time. Taste and adjust the seasonings before refrigerating. A little extra lemon juice or garlic can make all the difference. Serve chilled with grilled meats, vegetables, pita bread, or as a refreshing accompaniment to your favorite Mediterranean dishes.
Tzatziki Sauce — Yogurt and Cucumber Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME10 hrs 15 mins
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SERVING16 People
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VIEWS111
Embark on a culinary journey to the sun-kissed Mediterranean with this revitalizing Tzatziki. This creamy, cool, and utterly addictive dip is a symphony of flavors, where tangy yogurt meets the crisp freshness of cucumber, all brightened with the zest of lemon and the herbaceous notes of dill. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Yogurt: Line a colander with two layers of cheesecloth and set it over a bowl. Transfer the yogurt into the cheesecloth-lined colander. Cover it with plastic wrap. Allow the yogurt to drain in the refrigerator for at least 8 hours, or preferably overnight. (8-12 hours)
02
StepDrain the Cucumber: Place the grated cucumber in a fine-mesh strainer. Allow it to drain, pressing occasionally to remove excess moisture, for 1 to 2 hours. (1-2 hours)
03
StepCombine and Chill: In a mixing bowl, gently combine the drained yogurt, drained cucumber, fresh dill, lemon juice, and minced garlic. Season with salt and freshly ground black pepper to taste. Cover the bowl and refrigerate for a minimum of 2 hours to allow the flavors to meld and deepen. (2 hours)
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RECIPE REVIEWS
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Please Rate
Irwin Funk
Jun 20, 2025The fresh dill really makes this tzatziki stand out. I'll never buy store-bought again!
Omer Thiel
Apr 24, 2025I love the tip about draining the yogurt overnight. It makes such a difference in the texture!
Sigrid Ledner
Apr 2, 2025I added a bit more garlic, as suggested, and it was perfect for my taste.
Meda Schuppe
Mar 28, 2025My family devoured this! I served it with grilled chicken and pita bread.
Addie Monahan
Jan 25, 2025I appreciate the detailed instructions, especially regarding draining the cucumber. It prevented the tzatziki from being watery.
Rahsaan Beer
Sep 3, 2024Simple and refreshing, this is my new go-to tzatziki recipe!
Blake Frami
May 23, 2024This recipe is so easy to follow, and the tzatziki is absolutely delicious! I made it for a party, and it was a huge hit.