For a richer flavor, brown the butter before melting and adding it to the mixture. A pinch of nutmeg adds a warm, subtle spice to the casserole. If you prefer a sweeter casserole, increase the sugar by 1-2 tablespoons. To add some texture, consider adding 1/2 cup of shredded cheddar cheese to the cornbread mixture. This casserole can be prepared a day in advance. Cover and refrigerate until ready to bake. Add 10-15 minutes to the baking time if baking from cold.
Vegetarian Creamed Corn Casserole from Scratch
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS10
Elevate your holiday table with this luxuriously creamy and comforting corn casserole, crafted entirely from scratch. A vegetarian delight that promises to be the star of any feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol90 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium617 mg
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Sugar8 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease a 9-inch square baking dish. (Prep time: 5 minutes)
02
StepIn a medium bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix until well combined. (Prep time: 5 minutes)
03
StepIn a separate bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. (Prep time: 3 minutes)
04
StepGradually stir the dry cornbread mixture into the wet corn mixture until just combined. Be careful not to overmix. (Prep time: 2 minutes)
05
StepSpoon the mixture into the prepared baking dish, spreading evenly. (Prep time: 1 minute)
06
StepBake in the preheated oven for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 45 minutes)
07
StepLet the casserole cool for at least 10 minutes before serving. (Cooling time: 10 minutes)
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Kade Kessler
Jun 29, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved how creamy and flavorful it was.
Damien Rath
Jun 28, 2025The best creamed corn casserole I've ever had. Thank you for sharing!
Corine Mclaughlin
Jun 25, 2025So easy to make and a great way to use up leftover corn.
Sage Gleasonbaumbach
Jun 22, 2025I made this for a potluck, and it was gone in minutes! Definitely a crowd-pleaser.
Rita Runolfsdottir
Jun 22, 2025I added a little bit of diced jalapeno for a kick, and it was amazing!