Walnut Cinnamon Swirl

Recipe View 2 hrs Combine the dough ingredients: In your bread machine pan, add the milk, egg, softened butter, salt, granulated sugar, flour, and yeast. Select the 'Dough' cycle and press start. (Approximately 2 hours)

Recipe View 15 mins Shape the swirl: Once the dough cycle is complete, remove the dough from the machine. Gently punch it down to release any air. Let it rest for 5 minutes. On a lightly floured surface, roll the dough into a rectangle, about 24x10 inches. (15 minutes)

Recipe View 5 mins Add the filling: Brush the entire surface of the dough with the melted butter. Sprinkle evenly with the brown sugar, cinnamon, 1 cup of chopped walnuts, and raisins. (5 minutes)

Recipe View 1 hrs Roll and rise: Starting from the longer side, tightly roll up the dough into a jelly-roll shape. Place the roll seam-down on a greased baking sheet. Shape it into a ring, carefully sealing the ends together. Lightly mist the ring with warm water and cover loosely with plastic wrap (also misted with water to prevent sticking). Let it rise in a warm place until doubled in size. (Approximately 1 hour)

Recipe View 5 mins Bake to perfection: Preheat your oven to 375 degrees F (190 degrees C). In a small bowl, whisk together the remaining egg and water to create an egg wash. (5 minutes)

Recipe View 25 mins Egg wash and bake: Just before baking, gently brush the entire surface of the risen dough with the egg wash. Sprinkle the remaining 1/2 cup of chopped walnuts evenly over the top. Bake in the preheated oven for 20-25 minutes, or until golden brown. If the ring starts to brown too quickly, tent it loosely with foil. (25 minutes)

Recipe View Cool and enjoy: Remove the baked swirl from the oven and let it cool on a wire rack before slicing and serving. Enjoy the warmth and the wonderful flavors!