Candied Citrus Substitute: If candied citron isn't available, try using chopped dates or dried cranberries for a similar texture and sweetness. Nut Variety: Feel free to experiment with different nuts like pecans or almonds to customize the flavor. Spice Adjustment: Adjust the amount of nutmeg and cinnamon to your preference for a more or less pronounced spice flavor.
War Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS51
A heartwarming slice of history, this War Cake uses pantry-staple ingredients, a testament to resourcefulness. Delicious on its own, or elevated with a dollop of whipped cream or a dusting of powdered sugar!
Ingridients
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Nutrition
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Carbohydrate36 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium224 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool. (Cook time: 15 minutes, Cooling time: 30 minutes)
03 Step
Recipe View Sift in flour and baking powder; stir until well blended. Pour into prepared pan. (Prep time: 10 minutes)
04 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. (Bake time: 45 minutes, Cooling time: 30 minutes)
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Laury Collier
Jun 21, 2025I made this recipe with my grandmother, and it brought back so many memories. The simplicity is what makes it so special.
Flo Stehrtorphy
Jun 4, 2025A truly unique cake! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Annabel Glover
May 2, 2025This cake is surprisingly moist and flavorful! I added a splash of vanilla extract to the batter, and it was a hit!