Name: Winter Vegetable Hash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: US
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes; 1/2 pound fresh shiitake mushrooms, stems removed and caps diced; 1 red bell pepper, cored, seeded, and diced; 1 small acorn squash, peeled, seeded, and diced into 1/2-inch cubes; 1 small shallot, finely chopped; 2 teaspoons garlic powder; 1/4 teaspoon sea salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1 cup chopped kale, stems removed; 4 sprigs fresh sage, leaves roughly chopped

Embrace the warmth and heartiness of winter with this vibrant vegetable hash. Diced Yukon Golds mingle with earthy mushrooms, sweet bell pepper, and nutty acorn squash, creating a symphony of flavors and textures that will delight your senses. A touch of kale and fragrant sage adds a final flourish to this comforting and crowd-pleasing dish.

DIRECTIONS

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01 Step

Recipe View 2 mins In a large skillet or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and shimmering. (2 minutes)

02 Step

Recipe View 3 mins Add the diced potatoes, mushrooms, red bell pepper, acorn squash, and chopped shallot to the skillet. Season with garlic powder, salt, and pepper. (3 minutes)

03 Step

Recipe View 25 mins Cook, stirring occasionally, for 20-25 minutes, or until the potatoes are tender and lightly browned, and the other vegetables are softened. Adjust heat as needed to prevent burning. (25 minutes)

04 Step

Recipe View 5 mins Stir in the chopped kale and sage. Cook for an additional 3-5 minutes, or until the kale is wilted and tender-crisp. (5 minutes)

05 Step

Recipe View Taste and adjust seasonings as needed. Serve immediately and enjoy the cozy flavors of winter!

For a richer flavor, try using browned butter instead of plain melted butter.
Feel free to substitute other winter vegetables, such as butternut squash, sweet potatoes, or Brussels sprouts.
A sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze would be a delicious addition.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 228 Ratings)

Total Reviews: (3)

Aliyah Greenfelder
Apr 26, 2025
This recipe is fantastic! I added a pinch of red pepper flakes for a little heat, and it was a huge hit.
Amani Osinski
May 31, 2024
Easy to follow and delicious. My go-to recipe for a quick and healthy weeknight meal.
Bobbie Hessel
Mar 19, 2023
I made this for a holiday brunch, and everyone raved about it. The sage really makes the dish!

Winter Vegetable Hash

Ingridients

Nutrition

DIRECTIONS

Mariana Lang

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RECIPE REVIEWS

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