Zesty Taco Casserole

Recipe View 20 mins Combine rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. (Time: 20 minutes)

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Time: 5 minutes)

Recipe View 10 mins While the rice simmers, heat vegetable oil in a large skillet over medium heat. Add the chopped onion, green bell pepper, red bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes. (Time: 10 minutes)

Recipe View 5 mins In a medium bowl, combine the chopped green chile peppers, salsa, chili powder, ground cumin, dried oregano, cottage cheese, drained corn, vegetarian chili, and the cooked rice. Mix well. (Time: 5 minutes)

Recipe View 5 mins Stir the mixture from the bowl into the skillet with the sautéed onions and peppers. Cook, stirring frequently, until everything is heated through, about 5 minutes. (Time: 5 minutes)

Recipe View 5 mins Transfer the mixture to a 2-quart casserole dish. Top evenly with the coarsely crushed corn chips, followed by the shredded Cheddar cheese. Adjust the amount of cheese to your preference. (Time: 5 minutes)

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly and the casserole is heated through. (Time: 20 minutes)