Awesome Lasagna Pie

Awesome Lasagna Pie
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    18

Experience the comforting flavors of lasagna in a uniquely satisfying pie form! This clever recipe replaces traditional pasta with a simple baking mix crust, creating a hearty and flavorful dish that's surprisingly easy to prepare. Perfect for a quick and delicious weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    202 mg
  • Fiber
    2 g
  • Protein
    43 g
  • Saturated Fat
    13 g
  • Sodium
    1356 mg
  • Sugar
    9 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large skillet, crumble the ground beef over medium-high heat. Cook, stirring occasionally, until browned and no longer pink. Drain off any excess grease. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the tomato paste, salt, and Italian seasoning into the cooked ground beef. Reserve a small amount of both the mozzarella and Parmesan cheeses for topping; stir the remaining cheeses into the ground beef mixture. Set aside. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread the cottage cheese evenly over the bottom of a 9-inch pie plate. Spoon the ground beef mixture over the cottage cheese layer, spreading it evenly. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a separate small bowl, whisk together the milk and eggs until well combined. Add the biscuit baking mix and stir until smooth, ensuring there are no lumps. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the milk and biscuit mix mixture over the ground beef layer in the pie plate, ensuring it covers the entire surface. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is set. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and sprinkle the reserved mozzarella and Parmesan cheeses over the top of the pie. Let it rest for a few minutes before slicing and serving. (5 minutes)

For an extra layer of flavor, try adding a thin layer of ricotta cheese between the cottage cheese and ground beef layers.
Feel free to customize the cheese blend to your liking. Provolone or Monterey Jack would also work well.
If you don't have biscuit baking mix, you can make your own using a combination of flour, baking powder, salt, and shortening.
To prevent the crust from browning too quickly, you can cover the pie with foil during the last 15 minutes of baking.
This pie is also delicious served with a dollop of sour cream or plain yogurt.

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Elbert Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Robb Rogahn

    I added some diced bell peppers to the ground beef for extra veggies. Delicious!" - Emily K.

  • Zelma Krajcik

    My family loved this lasagna pie! It's a great alternative to traditional lasagna when you're short on time." - Jessica L.

  • Stevie Jenkins

    This recipe is a lifesaver! So easy and my kids devoured it!" - Sarah M.

  • Junior Gleichnerherman

    I was skeptical about the baking mix crust, but it turned out amazing! Definitely adding this to my regular rotation." - John B.

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