For an extra touch, garnish the pie with fresh raspberries and a dusting of cocoa powder before serving. Ensure the cream cheese is fully softened to avoid lumps in the filling. If using fresh raspberries, gently toss them in a tablespoon of flour to prevent them from sinking to the bottom during baking. For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
Easy Chocolate-Raspberry Cheese Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS12
A delightful and easy-to-make pie that combines the richness of chocolate with the tangy sweetness of raspberries in a creamy cheese filling. Perfect for a special occasion or simply to brighten any day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol74 mg
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Fiber2 g
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Protein8 g
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Saturated Fat12 g
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Sodium266 mg
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Sugar39 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until the mixture is smooth. Add the egg, lemon juice, and vanilla extract, mixing until well combined. (10 minutes)
03
StepArrange the frozen raspberries evenly on the bottom of the chocolate crumb pie crust. Slowly and carefully pour the cream cheese mixture over the raspberries, ensuring they are evenly distributed. (5 minutes)
04
StepBake in the preheated oven until the center is almost set. This should take approximately 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack, about 30 minutes.
05
StepWhile the pie is cooling, prepare the chocolate glaze. In a small saucepan over low heat, combine the heavy whipping cream and semi-sweet baking chocolate. Stir continuously until the chocolate is melted and the glaze is smooth, about 3 to 5 minutes. (5 minutes)
06
StepOnce the pie has cooled completely, pour the chocolate glaze evenly over the top. Refrigerate the pie until ready to serve, allowing the glaze to set. (30 minutes)
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Aisha Oreilly
Jun 28, 2025I used a gluten-free crust, and it worked perfectly!
Creola Reinger
Jun 24, 2025This pie was a huge hit! The combination of chocolate and raspberry is divine.
Torrance Vonrueden
Jun 24, 2025So easy to make, and it looks and tastes like I spent hours on it!
Torrey Gleason
Jun 16, 2025Next time, I'll try adding a layer of raspberry jam under the fresh raspberries for a more intense raspberry flavor.
Abbie Boylemonahan
Jun 8, 2025The glaze is the perfect finishing touch. I'll definitely be making this again.