For a richer flavor, consider using brown sugar instead of granulated sugar. Toasting the oats lightly before adding them to the dry ingredients can enhance their nutty flavor. If you don't have maple syrup extract, a tablespoon of maple syrup can be used, but reduce the yogurt by a tablespoon to maintain the correct batter consistency. The loaf can be stored in an airtight container at room temperature for up to 3 days.
Prune Yogurt Spice Loaf
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS12
A warmly spiced loaf, studded with sweet prunes and enriched with the tang of yogurt. This delightful bake, reminiscent of autumn evenings, pairs exquisitely with a steaming mug of tea or coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol32 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium141 mg
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Sugar16 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan thoroughly. (5 minutes)
02
StepIn a medium bowl, whisk together the all-purpose flour, quick-cooking oats, baking powder, ground ginger, baking soda, grated nutmeg, and ground cloves until well combined. (5 minutes)
03
StepIn a large bowl, whisk together the plain yogurt, chopped pitted prunes, granulated sugar, and lightly beaten eggs until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the maple syrup extract. (10 minutes)
04
StepPour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
05
StepBake in the preheated oven for approximately 40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
06
StepLet the loaf cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Wilfrid Mosciski
Jun 23, 2025This recipe is so easy to follow! The loaf came out perfectly moist and delicious.
Loma Goyette
Jun 19, 2025I added walnuts and a maple glaze, and it was a huge hit at my brunch!
Lillian Gleichner
Jun 18, 2025The spices are just right – not too overpowering, but definitely add a lovely warmth to the loaf.
Donny Dubuque
Jun 17, 2025This is my new go-to recipe for a quick and easy breakfast bread.
Tressie Gleichner
Jun 16, 2025I used gluten-free flour, and it worked perfectly. A great option for those with dietary restrictions.
Raegan Koch
Jun 10, 2025My kids aren't fans of prunes, but they didn't even notice them in this loaf. It's a great way to sneak in some extra fiber!
Grady Sauer
Jun 8, 2025I love the combination of yogurt and oats. It makes the loaf so moist and tender.
Ernie Harris
Jun 5, 2025I found that 40 minutes was perfect in my oven. Definitely check it with a toothpick!