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Total 134 Recipes
Broiled Filet Mignon
Elevate your next dinner party with this deceptively simple, yet utterly decadent, broiled filet mignon. A sweet and savory crust, featuring the subtle heat of horseradish, transforms tender steaks into an unforgettable culinary experience.
Filet Mignon for Two
Indulge in the luxurious simplicity of perfectly seared filet mignon, crowned with a decadent Gorgonzola sauce. This recipe transforms a humble cut of beef into an elegant and unforgettable meal for two, perfect for a romantic dinner or special occasion.
Grilled Sirloin Tri-Tip
Elevate your grilling game with this flavorful sirloin tri-tip recipe! Marinated in a tangy balsamic blend and grilled to perfection, this cut offers a delicious alternative to traditional sirloin steak.
Bistro-Style Steak
Experience the allure of a Parisian bistro with this pan-seared steak recipe. Achieve a perfectly seasoned, crusty exterior and a tender, juicy interior, complemented by a luscious pan sauce. It's a simple yet elegant technique applicable to various steak cuts, promising a delightful culinary journey.
Sous Vide Steak
Unlock the unparalleled tenderness of steak with the precision of sous vide. This method ensures a perfectly even cook, edge to edge. A quick sear on the grill delivers a beautiful crust and smoky finish, elevating this classic to new heights.
The Best Reverse-Sear Method for Thick Steaks
Unlock the secret to steakhouse-quality rib-eyes in your own kitchen! This reverse-sear method delivers unparalleled tenderness and a perfectly caramelized crust, ensuring a memorable culinary experience with every bite.
Marinated Flank Steak with Horseradish Cream
Embark on a culinary journey with this marinated flank steak, a symphony of savory flavors enhanced by a zesty horseradish cream. Perfect for summer grilling, this dish promises to be a showstopper at your next gathering.
Broiled Flank Steak
A deeply savory and slightly sweet broiled flank steak, marinated to perfection. This recipe transforms a humble cut into a flavorful and tender centerpiece, perfect for a quick weeknight meal or a casual weekend gathering.
Marinated Grilled Skirt Steak
Infuse your skirt steak with a vibrant, tropical heat! This marinade, boasting the sweetness of mango and a fiery habanero kick, elevates your grilling game to new heights.
Valentine's Day Steak
Indulge in a romantic evening with this Valentine's Day Steak, a delightful dish featuring tender rib-eye steaks marinated in a savory blend of balsamic glaze, umami-rich soy sauce, and aromatic garlic. Quick to prepare and easy to broil, it's the perfect centerpiece for a special occasion.
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Experience a culinary journey where tender, perfectly seared filet mignon meets the vibrant flavors of a fresh guacamole and a colorful bell pepper haystack. This dish is a delightful fusion of classic steakhouse elegance and fresh, zesty Latin cuisine, all brought together with crispy corn chips for a satisfying crunch.
Greek Flank Steak
Embark on a culinary journey to the sun-kissed shores of Greece with this exquisite flank steak recipe. Imagine tender, juicy steak embracing a vibrant medley of salty feta, briny olives, and crispy bacon, all harmonizing in a symphony of Mediterranean flavors.
Grilled Tomahawk Steak
Prepare to be amazed by this show-stopping grilled tomahawk steak! Reverse-seared to succulent perfection and crowned with a luscious compound butter, this recipe is guaranteed to impress.
Japanese-Style Triple-Seared Steak
Experience steak like never before with this Japanese-inspired triple-searing technique! This method creates an unbelievably flavorful steak with a stunning, deeply caramelized crust that seals in all the juicy goodness. Prepare for a culinary revelation!
Braised Flank Steak in the Oven
Transform an inexpensive flank steak into a melt-in-your-mouth masterpiece with this simple braising technique. The savory sauce, infused with onion and a hint of tanginess, creates a delectable gravy perfect for serving over creamy mashed potatoes or your favorite grain. Prepare for your kitchen to be filled with an irresistible aroma as this dish slowly simmers to perfection.
Drunken Flat Iron Steak
Embark on a culinary journey inspired by the heart of Texas with this reimagined Drunken Flat Iron Steak. Marinated in a symphony of dry and sweet vermouth, infused with a whisper of heat, and seared to tender perfection, this dish elevates the humble flat iron into an unforgettable experience.
Steaks with Truffle Butter
Elevate your steak night with this decadent recipe, where the earthy aroma of truffles infuses creamy butter, creating a symphony of flavors that perfectly complements tender New York strip steaks. Prepare for a culinary experience that's both luxurious and surprisingly simple.
Steak and Lima Rice
A heartwarming dish that combines tender steak, savory gravy, and a vibrant lima bean sauce. Perfect for a comforting family meal any time of year.
Garlic Fennel Flank Steak with Oranges
This vibrant dish elevates flank steak with a bold, aromatic rub and a bright citrus finish. Grilling the oranges alongside the steak adds a touch of smoky sweetness that perfectly complements the savory flavors.
Air Fryer New York Strip Steak
Achieve steakhouse-quality New York strip steaks right in your kitchen with the magic of air frying! This method delivers a perfectly seared crust and juicy, tender interior in a fraction of the time. Customize with your favorite seasonings for a truly personalized experience.