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Total 119 Recipes
Greek Sausage: Sheftalia
Embark on a culinary journey to the sun-kissed shores of Greece with Sheftalia – a delightful sausage that promises an explosion of Mediterranean flavors. Imagine succulent, seasoned pork, embraced in a delicate caul fat blanket, grilled to crispy perfection, and served in warm pita bread with fresh veggies and tahini.
Kefta
Embark on a culinary journey with Kefta, a vibrant and aromatic lamb creation that redefines the familiar meatloaf. Infused with the bright freshness of parsley, the sharp tang of lemon, and the warm embrace of allspice, this dish promises a symphony of flavors that will tantalize your taste buds.
Vaselopita
Ring in the New Year with this golden, citrus-kissed Greek coffee cake! Vaselopita, traditionally baked with a hidden coin for good luck, is a delightful way to start the year with family and a touch of sweet anticipation.
Greek Chicken Couscous Bowl
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant and wholesome bowl. Fluffy couscous serves as the perfect base for tender, lemon-infused chicken, crisp vegetables, and a generous dollop of creamy, homemade tzatziki. It's a symphony of flavors and textures that will transport your taste buds to the Mediterranean!
Stuffed Greek Leg of Lamb
Embark on a culinary journey to the Mediterranean with this exquisite stuffed leg of lamb. A symphony of flavors awaits as tender lamb embraces a vibrant filling of artichoke hearts, creamy feta, and sun-kissed tomatoes, creating a dish that's both elegant and deeply satisfying.
Lamb Souvlaki
Embark on a culinary journey to the sun-kissed shores of Greece with our Lamb Souvlaki. Succulent morsels of lamb, infused with a vibrant marinade, are grilled to smoky perfection. Serve alongside rosemary-garlic potatoes, a refreshing Greek salad, and warm pita bread for an unforgettable Mediterranean feast.
Greek Tomato Feta Fritters (Domatokeftethes)
Embark on a culinary journey to the sun-kissed shores of Greece with these delightful Domatokeftethes – vibrant tomato and feta fritters bursting with fresh herbs and savory flavors. A perfect appetizer or light meal, these fritters capture the essence of the Mediterranean in every bite.
Paximade
Embark on a culinary journey to the sun-kissed shores of Greece with Paximade, a delightful bread that straddles the line between breakfast staple and sweet treat. Its subtle sweetness and aromatic anise seeds make it an irresistible accompaniment to your morning coffee or a delightful afternoon snack.
Portokalopita (Greek Orange Phyllo Cake)
Embrace the delicious chaos of Portokalopita, a Greek orange phyllo cake where shredded phyllo meets a vibrant citrus-cinnamon syrup. This rustic beauty is surprisingly simple and utterly irresistible – a must-try for phyllo fanatics and skeptics alike!
Kreatopita Argostoli
Embark on a culinary journey to the sun-kissed shores of Greece with this Kreatopita. Layers of flaky phyllo pastry embrace a savory filling of tender lamb, fragrant herbs, and creamy feta, creating a symphony of textures and flavors that will transport your taste buds to the heart of Argostoli.
Tiropita
Indulge in this exceptionally creamy and savory Greek cheese pie, a delightful dish perfect for brunch, lunch, or a light supper. Layers of flaky phyllo dough embrace a rich filling of feta, kefalotiri, and a hint of nutmeg, creating a truly irresistible culinary experience.
Greek Ribs
Embark on a culinary journey to the sun-kissed shores of Greece with these succulent ribs. Infused with the vibrant flavors of lemon, oregano, and garlic, they offer a taste of the Mediterranean that's both comforting and unforgettable.
Traditional Galaktoboureko
Indulge in the timeless allure of Galaktoboureko, a symphony of textures and flavors. This exquisite Greek dessert features a creamy, lemon-infused semolina custard embraced by layers of crisp, golden phyllo pastry, all drenched in a fragrant lemon syrup.
Fasolakia (Greek Green Beans)
Experience the heart of Greek vegetarian cuisine with Fasolakia, a vibrant and comforting stew of green beans simmered in a rich tomato and olive oil sauce. Enhanced with tender potatoes, this dish is traditionally enjoyed as a main course, showcasing the simple yet profound flavors of the Mediterranean. A crust of bread and a block of feta are a must!
Rizogalo (Greek Rice Pudding)
Transport yourself to a sun-drenched Grecian taverna with this creamy, comforting Rizogalo. This traditional Greek rice pudding, prepared without eggs for a light yet satisfying dessert, is infused with delicate vanilla and a hint of warm cinnamon. A chilled delight perfect for any occasion.
Yia Yia's Baklava
A symphony of flaky pastry, crunchy nuts, and sweet, citrus-infused syrup, this Baklava is an indulgence that transcends generations. Perfect for gifting or savoring during festive gatherings, its exquisite layers and rich flavors promise an unforgettable culinary experience.
Baklava I
Indulge in the timeless allure of homemade Baklava. Layers of delicate, flaky phyllo pastry embrace a sweet and nutty filling, all drenched in a luscious lemon-infused syrup. This recipe offers a simple approach to creating this decadent dessert, perfect for sharing or savoring in a moment of pure bliss.
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Elevate your spinach pie experience with this vibrant Greek-inspired creation! Forget the traditional phyllo; we're diving into a medley of fresh greens, creamy feta, and a unique batter that delivers a satisfyingly rustic and flavorful dish. Get ready for a culinary adventure that's both comforting and unforgettable!
Finikia
Indulge in the aromatic embrace of Finikia, traditional Greek honey cookies. These delightful treats are infused with the warm spices of cinnamon and cloves, brightened by a hint of orange, and finished with a luscious honey syrup and crunchy walnuts. A truly irresistible taste of the Mediterranean!
Kourabiedes
Embark on a culinary journey to Greece with these delicate, melt-in-your-mouth butter cookies. Shaped like crescents and generously dusted with confectioners' sugar, Kourabiedes are a festive treat perfect for celebrations or a sweet indulgence any time of year.
