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Total 67 Recipes
Lemon Zest Pie Crust
Elevate your pie game with this bright and fragrant lemon zest pie crust! The subtle citrus notes add a delightful twist, perfectly complementing both sweet and tart fillings. Ideal for fruit pies, tarts, or any creation that calls for a touch of sunshine.
Apple and Nectarine Pie
Capture the fleeting beauty of early fall with this comforting pie. Crisp apples mingle with the last of the season's juicy nectarines, creating a symphony of flavors that will warm you from the inside out.
Pate Brisee (French Shortcrust)
Embark on a culinary adventure with this exquisite Pate Brisee recipe, a versatile French shortcrust pastry, perfect as a canvas for both sweet and savory creations. Its delicate, buttery flavor and flaky texture will elevate your tarts and quiches to gourmet heights.
Cracker Pie Crust
Transform ordinary crackers into an extraordinary pie crust with this simple recipe! The subtle saltiness of buttery crackers creates a delightful counterpoint to sweet fillings, making it perfect for cheesecakes, no-bake wonders, and beyond. Prepare to be amazed by the ease and unique flavor of this golden crust.
The Best Pastry Crust
Craft the ultimate foundation for your culinary creations with this exceptional pastry crust. Eschewing shortening, it embraces the rich, delicate flavor of butter, promising a light, flaky texture that elevates fruit tarts, custard pies, empanadas, and savory pot pies alike.
Whole Wheat Pie Crust with Oats
Elevate your pie game with this wholesome and deeply flavorful whole wheat crust, studded with nutty oats for a delightful textural contrast. Its robust character perfectly complements both savory and sweet fillings, offering a more nutritious and satisfying alternative to traditional pie crusts.
Gluten-Free Cookie Crumb Crust
Transform your pies with this delightful gluten-free cookie crumb crust! A versatile base, perfect for sweet and savory fillings, crafted with your favorite gluten-free cookies. This recipe yields one 9-inch pie crust, offering a blank canvas for your culinary creativity.
Gingersnap Cheesecake Crust
Elevate your cheesecake with a symphony of warm spice! This gingersnap crust delivers a delightful counterpoint to creamy fillings, offering a crisp, aromatic base that's both simple to create and utterly irresistible.
Coconut Oil Pie Crust
Experience the magic of a guilt-free indulgence with this butter and shortening-free pie crust! Surprisingly flaky, buttery-tasting, and versatile enough for sweet or savory creations, this recipe yields two crusts of pure deliciousness.
Basic 100% Whole Wheat Pie Crust
Embrace wholesome goodness with this 100% whole wheat pie crust, a rustic foundation for your favorite sweet or savory fillings. Fortified with wheat gluten for enhanced elasticity, this recipe overcomes the common challenges of whole wheat crusts, delivering a tender and flavorful result.
Saltine Cracker Pie Crust
Embrace the delightful contrast of sweet and savory with this unexpectedly delicious pie crust! Made from humble saltine crackers, it provides a unique foundation for your favorite pie fillings, offering a satisfyingly crisp and subtly salty counterpoint to sweet custards, creamy chocolate, or tangy fruit.
British Shortcrust Pie Pastry
Delight in the simple elegance of British Shortcrust Pie Pastry, a foundational recipe for creating tender and crumbly crusts perfect for both sweet and savory pies. This recipe yields a delightfully buttery and melt-in-your-mouth texture that will elevate your baking creations.
Sweet Almond Flaky Pie Crust
Elevate your pie game with this exquisitely flaky and subtly sweet almond-infused crust. Its delicate texture and nuanced flavor will complement any filling, making ice cream an optional, rather than necessary, accompaniment. Prepare to be amazed!
Sweet Tart Pastry
Craft a delicate, buttery tart shell, perfect as a blank canvas for your most inspired sweet creations. This versatile recipe yields a subtly sweet and wonderfully crisp crust that will elevate any filling, from luscious fruit compotes to decadent chocolate ganaches.
Oatmeal Pie Crust
Elevate your pie game with this delightfully unconventional crust! Crafted from wholesome oats and a kiss of spice, this Oatmeal Pie Crust adds a nutty, subtly sweet foundation to your favorite fillings. Imagine it embracing the creamy richness of peanut butter or the buttery allure of butterscotch. Prepare for a symphony of textures and flavors that will redefine your pie experience.
Fried Pie Crust
Transform your dessert experience with this delightfully unexpected Fried Pie Crust! Crisp, buttery, and infused with the tropical notes of coconut, this unique crust is fried to golden perfection and forms the perfect base for any no-bake cream filling. Forget traditional baking - this recipe is a game-changer!
Best Gluten-Free Pie Crust
Achieve pie perfection with this remarkably simple gluten-free crust! Crafted with common ingredients and a unique method that ensures a flaky, golden base, this crust is versatile enough for both sweet and savory creations. The secret lies in maintaining those cold butter pockets, resulting in a sturdy, sliceable masterpiece that won't crumble under pressure.
Cornflake Crust
Transform humble cornflakes into a surprisingly delightful and subtly sweet pie crust, offering a unique textural counterpoint to creamy or fruity fillings. A simple yet ingenious twist on the classic pie crust.
Boiling Water Pastry
Discover the magic of this time-honored pastry, a remarkably simple yet incredibly versatile dough that boasts a tender, flaky crust. Perfect for savory pies, quiches, or tarts, this "no-fail" recipe will become your go-to for impressive homemade creations.
Holiday Gingersnap Pie Crust
Elevate your holiday dessert spread with this exquisitely spiced gingersnap pie crust. This stunning crust, adorned with whole gingersnaps, offers a delightful twist on the classic graham cracker crust, infusing warmth and festive cheer into every slice of cheesecake, cream pie, or no-bake delight.
