5 Irresistible Rhubarb Crisp and Crumble Recipes to Delight Your Taste Buds
Discover 5 amazing rhubarb crisp and crumble recipes! From classic crumbles to unique roll-ups and German streusel cakes, find your perfect sweet and tart dessert. Get baking today!
Rhubarb, with its distinctive tartness, is a spring and early summer treasure. While often overlooked, this versatile ingredient forms the base of some truly delightful desserts. Its unique flavor profile, a perfect blend of sweet and sour, makes it an ideal partner for buttery oat crumbles, sweet berries, and warming spices. Whether you prefer a classic crumble, a sophisticated roll-up, or a unique cake, rhubarb offers endless possibilities for creating unforgettable desserts. This article showcases five exceptional recipes that highlight the amazing versatility of this often-underappreciated ingredient, ensuring there's a perfect rhubarb delight for everyone.
1. Rhubarb Cranberry Roll Ups
Description: These delightful Rhubarb Cranberry Roll-Ups offer a beautiful balance of tart and sweet, all wrapped up in a comforting, rustic package. The bright colors and inviting aroma will make this dessert a showstopper, despite its simplicity.
Why You Should Try This: This recipe is popular for its unique presentation and the delightful combination of tart rhubarb and sweet cranberries. It offers a beautiful twist on a classic crumble.
Tip or Fun Fact:
- 1. For a richer flavor, use brown butter instead of regular softened butter.
- 2. Serve warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
- 3. Feel free to substitute other berries for the cranberries, such as raspberries or blueberries.
- 4. These roll-ups are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
2. Easy Rhubarb Crumble
Description: Embrace the vibrant tartness of summer with this effortless rhubarb crumble. Sweet and tangy rhubarb nestled beneath a golden, buttery oat crumble – a comforting dessert that's simply divine served warm with a scoop of vanilla ice cream.
Why You Should Try This: Its simplicity and classic appeal make this a go-to recipe for both beginner and experienced bakers. The combination of textures and flavors is undeniably satisfying.
Tip or Fun Fact:
- 1. For a richer flavor, try using brown butter in the crumble topping.
- 2. A pinch of cinnamon or nutmeg in the crumble adds a lovely warmth.
- 3. Feel free to adjust the amount of sugar depending on the tartness of your rhubarb and your personal preference.
- 4. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
3. Grandma Donna's Rhubarb Crisp
Description: A vibrant and flavorful twist on a classic dessert! Sweet strawberries meet the tartness of rhubarb, creating a symphony of flavors beneath a buttery, oat-streusel topping. This Strawberry-Rhubarb Crisp is the perfect balance of comfort and elegance, best served warm with a scoop of creamy vanilla ice cream.
Why You Should Try This: This recipe is selected for its delightful combination of strawberries and rhubarb, offering a more complex flavor profile than a traditional rhubarb-only crisp. It’s a family favorite, passed down through generations.
Tip or Fun Fact:
- 1. For a nuttier flavor, try using toasted oats in the topping.
- 2. If your rhubarb is particularly tart, you may want to increase the amount of granulated sugar slightly.
- 3. To prevent the topping from browning too quickly, tent the baking dish with foil during the last 15-20 minutes of baking.
- 4. This crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
4. German Rhubarb Streusel Cake
Description: Experience the delightful tang of rhubarb nestled beneath a buttery, crumbly streusel topping. This German-inspired cake is surprisingly simple to make, using a clever dough that does double duty as both the base and the irresistible topping.
Why You Should Try This: This recipe is popular for its unique approach, using a single dough for both the cake and streusel, making it a quick and efficient recipe. The German-inspired twist adds an element of sophistication.
Tip or Fun Fact:
- 1. For a richer flavor, try using brown butter in the streusel.
- 2. If your rhubarb is particularly tart, you can toss it with a tablespoon or two of sugar before adding it to the cake.
- 3. Vanilla sugar can be found in specialty stores or online, but vanilla extract works just as well!
5. Rhuberry Crisp
Description: Celebrate the flavors of late spring with this delightful Rhuberry Crisp! Tangy rhubarb and sweet mulberries mingle beneath a buttery, golden oat topping. This dessert is perfect served warm with a scoop of vanilla ice cream for a truly unforgettable treat.
Why You Should Try This: The unique combination of rhubarb and mulberries makes this crisp stand out. The sweet and tart balance is exquisite, and it offers a fresh take on a classic dessert.
Tip or Fun Fact:
- 1. For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the fruit mixture.
- 2. If you don't have mulberries, blackberries or raspberries can be substituted.
- 3. The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold.
- 4. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
These five rhubarb crisp and crumble recipes offer a delicious journey through the world of sweet and tart desserts. Whether you're a seasoned baker or just starting out, there's a recipe here to inspire you. So grab your ingredients, preheat your oven, and get ready to create a truly unforgettable treat!
