For an extra touch of elegance, garnish with shaved dark chocolate or a sprinkle of sea salt. If you prefer a sweeter mousse, add an additional tablespoon of powdered sugar. Ensure all ingredients are at the correct temperature for optimal texture. Try using a different nut butter, such as almond or cashew butter, for a unique twist.
4 Ingredient Peanut Butter Mousse
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS13
Indulge in this ridiculously easy, lusciously light, and creamy peanut butter mousse. A delightful small-batch dessert with a hint of tang and just the right amount of sweetness, perfect for satisfying those late-night cravings or impressing a special someone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol88 mg
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Fiber2 g
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Protein11 g
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Saturated Fat20 g
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Sodium265 mg
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Sugar18 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, beat the softened Neufchâtel cheese, sifted powdered sugar, and creamy peanut butter together until the mixture is completely smooth and homogenous. Ensure there are no lumps. (Approximately 3-5 minutes)
02
Step
3 mins
In a separate, chilled mixing bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip the cream until medium peaks form. Be careful not to overwhip. (Approximately 2-4 minutes)
03
Step
2 mins
Gently fold the peanut butter mixture into the whipped cream until just combined. Avoid overmixing to maintain the light and airy texture of the mousse. (Approximately 1-2 minutes)
04
Step
1 mins
Divide the mousse evenly between two serving glasses or ramekins. Serve immediately for the best texture, or cover and refrigerate for later. If refrigerating, the mousse may firm up slightly. (Approximately 1 minute)
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Adelia Oberbrunner
Jun 8, 2025So quick and easy to make! I love that I don't need a ton of ingredients.
Bulah Miller
Jun 5, 2025This recipe is a lifesaver! So easy and the perfect portion size for a quick dessert.
Yolanda Hane
Jun 2, 2025I was skeptical about the Neufchâtel cheese, but it adds a lovely tang that balances the sweetness perfectly!
Lupe Spinka
May 30, 2025I added a pinch of sea salt and it really elevated the flavor. Will definitely make this again!