Amaretto Brownies

Amaretto Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    24 People
  • VIEWS
    31

Indulge in the luxurious depths of these Amaretto Brownies, where rich, fudgy chocolate meets the sophisticated warmth of amaretto liqueur. These brownies are a decadent treat, perfect for special occasions or whenever you crave an intensely flavored dessert. Note that the alcohol content remains, adding a delightful kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    136 mg
  • Sugar
    33 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, combine chocolate syrup, flour, white sugar, 1/2 cup softened butter, eggs, vanilla extract, and salt. Mix until the batter is smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula. (2 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven until the top appears dry and the edges begin to pull away from the sides of the pan, approximately 30 to 45 minutes. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (30-45 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Allow the brownies to cool completely in the pan on a wire rack before frosting. (60 minutes)

Image Step 06
06 Step

Recipe View 5 mins In a medium bowl, beat together confectioners' sugar, 1/2 cup softened butter, amaretto liqueur, and almond extract until smooth and creamy. Adjust the amount of confectioners’ sugar for desired consistency. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Spread the amaretto frosting evenly over the cooled brownies. (3 minutes)

Image Step 08
08 Step

Recipe View 5 mins In a small saucepan, combine chocolate chips and 2 tablespoons butter. Melt over low heat, stirring constantly until smooth. Remove from heat and let cool slightly. (5 minutes)

Image Step 09
09 Step

Recipe View 15 mins Drizzle the melted chocolate over the frosted brownies. Let the chocolate set before cutting into squares. (15 minutes)

For a more intense amaretto flavor, brush the baked and cooled brownie layer with an additional 2 tablespoons of amaretto liqueur before frosting.
Ensure the butter is properly softened to achieve a smooth and creamy frosting.
To prevent the chocolate from seizing while melting, use a double boiler or heat-safe bowl set over a simmering pot of water instead of direct heat.

Garfield Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Concepcion Lehner

    I added a sprinkle of sliced almonds on top for extra crunch and flavor. Delicious!

  • Hosea Rohan

    Easy to follow recipe, and the brownies turned out perfect. Will definitely make again!

  • Millie Bartell

    I made these for a dinner party and they were a hit! Everyone raved about the rich flavor.

  • Dayana Bosco

    These brownies are dangerously good! The amaretto adds such a lovely warmth.

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