Angela's Easy Breaded Chicken

Angela's Easy Breaded Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Transform ordinary chicken breasts into a culinary delight with this incredibly simple yet satisfying recipe. A symphony of flavors and textures, this dish is perfect for a weeknight meal or a casual gathering.

Ingridients

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Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    4 g
  • Sodium
    2104 mg
  • Sugar
    8 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Lightly grease a 9x13 inch baking dish with olive oil or cooking spray. (2 minutes)

Image Step 03
03 Step

Recipe View In a shallow dish, immerse each chicken breast in the Italian-style salad dressing, ensuring it's fully coated. (5 minutes)

Image Step 04
04 Step

Recipe View Place the bread crumbs in another shallow dish. Dredge each dressing-coated chicken breast in the bread crumbs, pressing gently to ensure the crumbs adhere to all surfaces. (7 minutes)

Image Step 05
05 Step

Recipe View Arrange the breaded chicken breasts in the prepared baking dish, spacing them evenly. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (30 minutes)

Image Step 07
07 Step

Recipe View Let the chicken rest for 5 minutes before serving.

For an extra layer of flavor, consider adding a pinch of garlic powder or paprika to the bread crumb mixture.
To ensure even cooking, pound the chicken breasts to an even thickness before breading.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Freshly grated Parmesan cheese can be added to the bread crumb mixture for a richer flavor.

Blanca Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 373 Ratings)
Total Reviews: (6)
  • Lula Schultz

    This recipe is a lifesaver when I'm short on time. Thank you! - Emily L.

  • Janice Grady

    I tried this with gluten-free breadcrumbs and it worked perfectly! - David S.

  • Shaniya Cormier

    I found that 30 minutes was a little too long for my oven. I'd recommend checking the chicken after 25 minutes to be safe. - Michael P.

  • Assunta Welch

    Simple and delicious! A new family favorite. - Jessica R.

  • Elian Little

    My kids loved this! So easy to make on a weeknight. - Sarah M.

  • Lorenza Walter

    I added some parmesan to the breadcrumbs and it was delicious! - John B.

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